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Journal of the Science of Food and Agriculture|August 17, 2021
Comparative metabolomic and transcriptomic analyses revealed the differential accumulation of secondary metabolites during the ripening process of acerola cherry (Malpighia emarginata) fruitMingfeng Xu, Chenjia Shen, Qin Zhu, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activityMingfeng Xu, Chenjia Shen, Han Zheng, et al.
Journal of Food Science|September 14, 2021
Effect of vacuum frying and atmospheric frying on the quality and protein oxidation of squid (Loligo chinensis)Zhisheng Pei, Tingting Ma, Pan Wen, et al.
Food Chemistry|November 11, 2022
Emulsion gel stabilized by tilapia myofibrillar protein: Application in lipid-enhanced surimi preparationZhisheng Pei, Huibo Wang, Guanghua Xia, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|December 11, 2025
Salvianolic acid B targets MST1/2-YAP axis to drive phospho-Smad3L/C conversion against hepatocarcinogenesisWenjing Xu, Yanyan Xu, Shuchen Han, et al.
International Journal of Biological Macromolecules|September 8, 2024
Raman spectroscopy and molecular dynamics simulations of protein microgels at the oil-water interfaceZilan Feng, Chuan Li, Xiangzhou Yi, et al.
Foods (Basel, Switzerland)|June 26, 2025
3D Printability of Lysine-Modified Myofibrillar Protein EmulsionsLin Liao, Zilan Feng, Yoon-Yen Yow, et al.
Anti-Cancer Agents in Medicinal Chemistry|January 11, 2018
Inhibition of Migration and Invasion of Hepatocarcinoma HepG2 Cells by Dietary Saponins via Targeting HIF-1αCheng Luo, Di Wu, Meiling Chen, et al.
Food Chemistry|February 25, 2024
Effect of a collagen peptide-fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inksShanshan Lu, Zhisheng Pei, Quanhong Lu, et al.
Fish & Shellfish Immunology|July 15, 2018
Bitter peptides from enzymatically hydrolyzed protein increase the number of leucocytes and lysozyme activity of large yellow croaker (Larimichthys crocea)Cheng Luo, Blessing Gwekwe, Phares Choto, et al.
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