Search research articles
Contact Us
Filters
Showing results (11-20 of 36) with videos related to
Page
of 4
Sort By:
Foods (Basel, Switzerland)
|
August 12, 2023
Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (<i>Carassius auratus</i>) under Different Concentrations of Eugenol
Lexia Jiang, Baosheng Huang, Jiaming Tang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Study on the Regulation Mechanism of Quality Deterioration Due to Chilling Stress and Dry Exposure during Anhydrous Storage and Transportation of Yesso Scallop <i>Patinopecten yessoensis</i>
Peihong Jiang, Dongjie Chen, Xiangyang Chang, et al.
Mycorrhiza
|
September 9, 2024
Specialized protist communities on mycorrhizal fungal hyphae
Changfeng Zhang, Stefan Geisen, Roeland L Berendsen, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Dynamics of Lactic Acid Bacteria Dominance in Sour Bamboo Shoot Fermentation: Roles of Interspecies Interactions and Organic Acid Stress
Xinxin Zhang, Changfeng Zhang, Menglian Gong, et al.
Journal of Food Science
|
May 26, 2018
Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets
Xiaobao Nie, Lihong Wang, Qi Wang, et al.
Food Chemistry: X
|
May 6, 2026
High-voltage electrostatic field thawing stabilizes water immobilization and preserves ventral-skin golden appearance in frozen large yellow croaker (<i>Larimichthys crocea</i>)
Zihao Zhang, Lijun Du, Peihong Jiang, et al.
Journal of Bacteriology
|
October 10, 2012
Genome sequence of Pseudomonas aeruginosa strain AH16, isolated from a patient with chronic pneumonia in China
Da-Qiang Wu, Huijuan Cheng, Changzhong Wang, et al.
Journal of Food Biochemistry
|
July 30, 2019
Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach
Xinguang Fan, Bangdi Liu, Jiankang Cao, et al.
Scientific Reports
|
August 22, 2024
Effect of vitamin E on energy metabolism indicators and gill tissue structure of crucian carp (Carassius auratus) under cooling stress
Jiaming Tang, Gongyan Li, Dongjie Chen, et al.
Applied Optics
|
May 13, 2021
Characterization of YAG:Ce phosphor dosimeter by the co-precipitation method for radiotherapy
Qiang Guo, Mao Li, Kun Yue, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 36) with videos related to
Sort By:
Page
of 4
Foods (Basel, Switzerland)
|
August 12, 2023
Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (<i>Carassius auratus</i>) under Different Concentrations of Eugenol
Lexia Jiang, Baosheng Huang, Jiaming Tang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Study on the Regulation Mechanism of Quality Deterioration Due to Chilling Stress and Dry Exposure during Anhydrous Storage and Transportation of Yesso Scallop <i>Patinopecten yessoensis</i>
Peihong Jiang, Dongjie Chen, Xiangyang Chang, et al.
Mycorrhiza
|
September 9, 2024
Specialized protist communities on mycorrhizal fungal hyphae
Changfeng Zhang, Stefan Geisen, Roeland L Berendsen, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Dynamics of Lactic Acid Bacteria Dominance in Sour Bamboo Shoot Fermentation: Roles of Interspecies Interactions and Organic Acid Stress
Xinxin Zhang, Changfeng Zhang, Menglian Gong, et al.
Journal of Food Science
|
May 26, 2018
Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets
Xiaobao Nie, Lihong Wang, Qi Wang, et al.
Food Chemistry: X
|
May 6, 2026
High-voltage electrostatic field thawing stabilizes water immobilization and preserves ventral-skin golden appearance in frozen large yellow croaker (<i>Larimichthys crocea</i>)
Zihao Zhang, Lijun Du, Peihong Jiang, et al.
Journal of Bacteriology
|
October 10, 2012
Genome sequence of Pseudomonas aeruginosa strain AH16, isolated from a patient with chronic pneumonia in China
Da-Qiang Wu, Huijuan Cheng, Changzhong Wang, et al.
Journal of Food Biochemistry
|
July 30, 2019
Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach
Xinguang Fan, Bangdi Liu, Jiankang Cao, et al.
Scientific Reports
|
August 22, 2024
Effect of vitamin E on energy metabolism indicators and gill tissue structure of crucian carp (Carassius auratus) under cooling stress
Jiaming Tang, Gongyan Li, Dongjie Chen, et al.
Applied Optics
|
May 13, 2021
Characterization of YAG:Ce phosphor dosimeter by the co-precipitation method for radiotherapy
Qiang Guo, Mao Li, Kun Yue, et al.
Page
of 4