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Critical Reviews in Food Science and Nutrition|September 12, 2022
Zinc and COVID-19: Immunity, Susceptibility, Severity and InterventionFan Wang, Jiayi Zhong, Rui Zhang, et al.
Cell Metabolism|October 6, 2021
The future of prevention and treatment of diabetes with nutrition in ChinaWei Wei, Wenbo Jiang, Tianshu Han, et al.
Brain and Behavior|August 26, 2020
Fetal exposure to dichloroacetic acid and impaired cognitive function in the adulthoodYue Wang, Wenbo Jiang, Qiuying Dong, et al.
Biomedical Chromatography : BMC|November 29, 2019
GC-MS analysis of organic acids in rat urine: A protocol of direct ultrasound-assisted derivatizationJiaying Yu, Xiaowei Liu, Jing Guo, et al.
International Journal of Emergency Medicine|November 1, 2025
The correlation between systemic inflammatory index and rebleeding after bronchial artery embolization: a retrospective cohort studyRong Lu, Yujia Gao, Changhao Sun, et al.
Biochemical and Biophysical Research Communications|June 4, 2013
Radicicol, a heat shock protein 90 inhibitor, inhibits differentiation and adipogenesis in 3T3-L1 preadipocytesYonghan He, Ying Li, Shuocheng Zhang, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|July 31, 2015
Effect of quercetin against mixture of four organophosphate pesticides induced nephrotoxicity in ratsSifan Li, Can Cao, Haidan Shi, et al.
Hypertension (Dallas, Tex. : 1979)|August 16, 2017
Temporal Relationship Between Hyperuricemia and Insulin Resistance and Its Impact on Future Risk of HypertensionTianshu Han, Li Lan, Rongge Qu, et al.
Metabolic Brain Disease|January 7, 2021
Dichloroacetic acid-induced dysfunction in rat hippocampus and the protective effect of curcuminWei Wei, Qiuying Dong, Wenbo Jiang, et al.
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