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Diabetes Care|July 13, 2021
The Association of Fried Meat Consumption With the Gut Microbiota and Fecal Metabolites and Its Impact on Glucose Homoeostasis, Intestinal Endotoxin Levels, and Systemic Inflammation: A Randomized Controlled-Feeding TrialJian Gao, Xiaoyu Guo, Wei Wei, et al.The American Journal of Clinical Nutrition|May 29, 2019
Yogurt improves insulin resistance and liver fat in obese women with nonalcoholic fatty liver disease and metabolic syndrome: a randomized controlled trialYang Chen, Rennan Feng, Xue Yang, et al.Journal of Pineal Research|September 6, 2021
Fetal malnutrition is associated with impairment of endogenous melatonin synthesis in pineal via hypermethylation of promoters of protein kinase C alpha and cAMP response element-bindingTianshu Han, Wenbo Jiang, Huanyu Wu, et al.The American Journal of Clinical Nutrition|December 9, 2016
Prenatal exposure to famine and the development of hyperglycemia and type 2 diabetes in adulthood across consecutive generations: a population-based cohort study of families in Suihua, ChinaJie Li, Simin Liu, Songtao Li, et al.Circulation|December 10, 2025
S-Nitrosylation of Pyruvate Kinase Isoform 2 Drives Cardiac Fibrosis by Promoting Mitochondrial FissionShanshan Luo, Danyu Ye, Yan Zhang, et al.Nature Communications|May 6, 2025
Timing of unsaturated fat intake improves insulin sensitivity via the gut microbiota-bile acid axis: a randomized controlled trialChunbo Wei, Xiaoqing Xu, Jia Zhang, et al.International Journal of Cardiology|April 23, 2013
Calcium supplementation increases circulating cholesterol by reducing its catabolism via GPER and TRPC1-dependent pathway in estrogen deficient womenSongtao Li, Ying Li, Hua Ning, et al.Cell Metabolism|January 13, 2021
An isocaloric moderately high-fat diet extends lifespan in male rats and DrosophilaDan Shi, TianShu Han, Xia Chu, et al.Pageof 29