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Journal of Gastroenterology and Hepatology
|
November 18, 2025
Advances in Gut Microbiome and Metabolomics Research in the Comorbidity of Inflammatory Bowel Disease and Depressive Disorder
Chengyuan Zhao, Jiahui Lao, Jia Cao, et al.
Journal of Food Science
|
January 20, 2022
Rapid determination of capsaicin concentration in soybean oil by terahertz spectroscopy
Yiming Xia, Wei Liu, Yule Shi, et al.
Analytical Methods : Advancing Methods and Applications
|
December 8, 2021
Monitoring the growth of <i>Fusarium graminearum</i> in wheat kernels using multispectral imaging with chemometric methods
Wei Liu, Lin He, Yiming Xia, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 10, 2026
Identification of soybean variety based on spectral data and RGB image fusion combined with deep learning method
Wei Liu, Quan Jiang, Hao Wang, et al.
Journal of Nanoscience and Nanotechnology
|
April 18, 2014
Fast detection of alpha-fetoprotein-L3 using lens culinaris agglutinin immobilized gold nanoparticles
Ying Sun, Liubin Qin, Dejun Liu, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
September 9, 2025
α-Lipoic acid treatment alleviates chilling injury in peach fruit by regulating phenolic and cell wall metabolism
Chuanlong Men, Chenchen Wu, Ling Yan, et al.
Materials (Basel, Switzerland)
|
January 22, 2021
Microwave Sintering and Microwave Dielectric Properties of (1-<i>x</i>)Ca<sub>0.61</sub>La<sub>0.26</sub>TiO<sub>3</sub>-<i>x</i>Nd(Mg<sub>0.5</sub>Ti<sub>0.5</sub>)O<sub>3</sub> Ceramics
Shuwei Yang, Bingliang Liang, Changhong Liu, et al.
Food Chemistry
|
April 5, 2022
Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties
Wenxiu Zheng, Lin Ren, Wenzhuo Hao, et al.
Food Chemistry
|
March 21, 2017
Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique
Ling Yan, Chuanwu Xiong, Hao Qu, et al.
Microorganisms
|
March 27, 2025
Nitric Oxide-Mediated Regulation of Chitinase Activity and Cadmium Sequestration in the Response of <i>Schizophyllum commune</i> to Cadmium Stress
Dongxu Li, Chen Chu, Mengshi Zhao, et al.
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Search research articles
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Showing results (101-110 of 259) with videos related to
Sort By:
Page
of 26
Journal of Gastroenterology and Hepatology
|
November 18, 2025
Advances in Gut Microbiome and Metabolomics Research in the Comorbidity of Inflammatory Bowel Disease and Depressive Disorder
Chengyuan Zhao, Jiahui Lao, Jia Cao, et al.
Journal of Food Science
|
January 20, 2022
Rapid determination of capsaicin concentration in soybean oil by terahertz spectroscopy
Yiming Xia, Wei Liu, Yule Shi, et al.
Analytical Methods : Advancing Methods and Applications
|
December 8, 2021
Monitoring the growth of <i>Fusarium graminearum</i> in wheat kernels using multispectral imaging with chemometric methods
Wei Liu, Lin He, Yiming Xia, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 10, 2026
Identification of soybean variety based on spectral data and RGB image fusion combined with deep learning method
Wei Liu, Quan Jiang, Hao Wang, et al.
Journal of Nanoscience and Nanotechnology
|
April 18, 2014
Fast detection of alpha-fetoprotein-L3 using lens culinaris agglutinin immobilized gold nanoparticles
Ying Sun, Liubin Qin, Dejun Liu, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
September 9, 2025
α-Lipoic acid treatment alleviates chilling injury in peach fruit by regulating phenolic and cell wall metabolism
Chuanlong Men, Chenchen Wu, Ling Yan, et al.
Materials (Basel, Switzerland)
|
January 22, 2021
Microwave Sintering and Microwave Dielectric Properties of (1-<i>x</i>)Ca<sub>0.61</sub>La<sub>0.26</sub>TiO<sub>3</sub>-<i>x</i>Nd(Mg<sub>0.5</sub>Ti<sub>0.5</sub>)O<sub>3</sub> Ceramics
Shuwei Yang, Bingliang Liang, Changhong Liu, et al.
Food Chemistry
|
April 5, 2022
Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties
Wenxiu Zheng, Lin Ren, Wenzhuo Hao, et al.
Food Chemistry
|
March 21, 2017
Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique
Ling Yan, Chuanwu Xiong, Hao Qu, et al.
Microorganisms
|
March 27, 2025
Nitric Oxide-Mediated Regulation of Chitinase Activity and Cadmium Sequestration in the Response of <i>Schizophyllum commune</i> to Cadmium Stress
Dongxu Li, Chen Chu, Mengshi Zhao, et al.
Page
of 26