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Changhong Liu

Showing results (111-120 of 259) with videos related to

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Microbiological Research|March 4, 2025
Understanding the ternary interaction of crop plants, fungal pathogens, and rhizobacteria in response to global warmingFayun Feng, Fei Du, Qiuling Li, et al.
Food Chemistry|July 17, 2021
Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruitJinjin Wang, Liyang Wei, Ling Yan, et al.
Materials (Basel, Switzerland)|December 23, 2020
Spinel-Type (FeCoCrMnZn)<sub>3</sub>O<sub>4</sub> High-Entropy Oxide: Facile Preparation and Supercapacitor PerformanceBingliang Liang, Yunlong Ai, Yiliang Wang, et al.
Thoracic Cancer|November 26, 2019
MiR-563 restrains cell proliferation via targeting LIN28B in human lung cancerXuefei Zhang, Mo Li, Ge Sun, et al.
RSC Advances|May 6, 2022
The influence of charging and discharging on the thermal properties of a carbon nanotube/polyaniline nanocomposite electrodeZheng Duan, Yufeng Luo, Zhiling Luo, et al.
Food Chemistry|January 24, 2026
Edible hydrogel coating films encapsulating α-lipoic acid and Chlamydomonas reinhardtii: A novel approach for blueberry preservationXiaofan Xing, Kaixiang Ying, Qisheng Tian, et al.
Nano Letters|September 23, 2016
Photodetection and Photoswitch Based On Polarized Optical Response of Macroscopically Aligned Carbon NanotubesLing Zhang, Yang Wu, Lei Deng, et al.
Bioresource Technology|September 1, 2009
Study of the antifungal activity of Bacillus vallismortis ZZ185 in vitro and identification of its antifungal componentsZhenzhen Zhao, Qiushuo Wang, Kaimei Wang, et al.
Food Chemistry|November 18, 2015
Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydrationChanghong Liu, Wei Liu, Xuzhong Lu, et al.
Food Chemistry|February 12, 2020
Corrigendum to "Rapid determination of aflatoxin B<sub>1</sub> concentration in soybean oil using terahertz spectroscopy with chemometric methods" [Food Chemistry 293 (2019) 213-219]Wei Liu, Pengguang Zhao, Chaosheng Wu, et al.
Pageof 26

Showing results (111-120 of 259) with videos related to

Sort By:
Pageof 26
Microbiological Research|March 4, 2025
Understanding the ternary interaction of crop plants, fungal pathogens, and rhizobacteria in response to global warmingFayun Feng, Fei Du, Qiuling Li, et al.
Food Chemistry|July 17, 2021
Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruitJinjin Wang, Liyang Wei, Ling Yan, et al.
Materials (Basel, Switzerland)|December 23, 2020
Spinel-Type (FeCoCrMnZn)<sub>3</sub>O<sub>4</sub> High-Entropy Oxide: Facile Preparation and Supercapacitor PerformanceBingliang Liang, Yunlong Ai, Yiliang Wang, et al.
Thoracic Cancer|November 26, 2019
MiR-563 restrains cell proliferation via targeting LIN28B in human lung cancerXuefei Zhang, Mo Li, Ge Sun, et al.
RSC Advances|May 6, 2022
The influence of charging and discharging on the thermal properties of a carbon nanotube/polyaniline nanocomposite electrodeZheng Duan, Yufeng Luo, Zhiling Luo, et al.
Food Chemistry|January 24, 2026
Edible hydrogel coating films encapsulating α-lipoic acid and Chlamydomonas reinhardtii: A novel approach for blueberry preservationXiaofan Xing, Kaixiang Ying, Qisheng Tian, et al.
Nano Letters|September 23, 2016
Photodetection and Photoswitch Based On Polarized Optical Response of Macroscopically Aligned Carbon NanotubesLing Zhang, Yang Wu, Lei Deng, et al.
Bioresource Technology|September 1, 2009
Study of the antifungal activity of Bacillus vallismortis ZZ185 in vitro and identification of its antifungal componentsZhenzhen Zhao, Qiushuo Wang, Kaimei Wang, et al.
Food Chemistry|November 18, 2015
Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydrationChanghong Liu, Wei Liu, Xuzhong Lu, et al.
Food Chemistry|February 12, 2020
Corrigendum to "Rapid determination of aflatoxin B<sub>1</sub> concentration in soybean oil using terahertz spectroscopy with chemometric methods" [Food Chemistry 293 (2019) 213-219]Wei Liu, Pengguang Zhao, Chaosheng Wu, et al.
Pageof 26