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Plos One
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March 20, 2015
Role of 5-HT3 receptor on food intake in fed and fasted mice
Bingjin Li, Dongyuan Shao, Yungang Luo, et al.
Food Chemistry
|
November 9, 2019
Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound
Ling Yan, Lei Wang, Shengjie Gao, et al.
Food Chemistry
|
July 2, 2024
α-Lipoic acid treatment regulates enzymatic browning and nutritional quality of fresh-cut pear fruit by affecting phenolic and carbohydrate metabolism
Chuanlong Men, Chenchen Wu, Jing Zhang, et al.
The Journal of Organic Chemistry
|
February 9, 2024
Synthesis of α/β-Aromatic Peroxy Thiols Mediated by Iodine Source
Kaifa Zhang, Changhong Liu, Dilshat Abdukerem, et al.
Journal of Agricultural and Food Chemistry
|
March 9, 2022
Characterization of the MicroRNA Profile of Ginger Exosome-like Nanoparticles and Their Anti-Inflammatory Effects in Intestinal Caco-2 Cells
Lifen Yin, Ling Yan, Qian Yu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 5, 2022
Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice
Jinjin Wang, Liyang Wei, Changhong Liu, et al.
Journal of the Science of Food and Agriculture
|
June 5, 2015
Rapid and non-destructive determination of rancidity levels in butter cookies by multi-spectral imaging
Qing Xia, Changhong Liu, Jinxia Liu, et al.
Food Chemistry
|
May 31, 2026
Caffeic acid-grafted high-amylose maize starch for self-stabilizing emulsion gels: efficient encapsulation and protection of pterostilbene
Liling Fu, Yanan Ren, Conghe Zhang, et al.
Materials Horizons
|
February 4, 2026
Correction: Moderately polarized carborane-MOF with inverse C<sub>2</sub> selectivity for one-step polymer-grade ethylene purification
Changhong Liu, Guangzu Xiong, Yuzhe Wang, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Microwave bag cooking affects the quality, glucosinolates content and hydrolysate production of broccoli florets
Wenxiu Zheng, Wenhao Wang, Desheng Fu, et al.
Page
of 26
Search research articles
Search
Showing results (171-180 of 259) with videos related to
Sort By:
Page
of 26
Plos One
|
March 20, 2015
Role of 5-HT3 receptor on food intake in fed and fasted mice
Bingjin Li, Dongyuan Shao, Yungang Luo, et al.
Food Chemistry
|
November 9, 2019
Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound
Ling Yan, Lei Wang, Shengjie Gao, et al.
Food Chemistry
|
July 2, 2024
α-Lipoic acid treatment regulates enzymatic browning and nutritional quality of fresh-cut pear fruit by affecting phenolic and carbohydrate metabolism
Chuanlong Men, Chenchen Wu, Jing Zhang, et al.
The Journal of Organic Chemistry
|
February 9, 2024
Synthesis of α/β-Aromatic Peroxy Thiols Mediated by Iodine Source
Kaifa Zhang, Changhong Liu, Dilshat Abdukerem, et al.
Journal of Agricultural and Food Chemistry
|
March 9, 2022
Characterization of the MicroRNA Profile of Ginger Exosome-like Nanoparticles and Their Anti-Inflammatory Effects in Intestinal Caco-2 Cells
Lifen Yin, Ling Yan, Qian Yu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 5, 2022
Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice
Jinjin Wang, Liyang Wei, Changhong Liu, et al.
Journal of the Science of Food and Agriculture
|
June 5, 2015
Rapid and non-destructive determination of rancidity levels in butter cookies by multi-spectral imaging
Qing Xia, Changhong Liu, Jinxia Liu, et al.
Food Chemistry
|
May 31, 2026
Caffeic acid-grafted high-amylose maize starch for self-stabilizing emulsion gels: efficient encapsulation and protection of pterostilbene
Liling Fu, Yanan Ren, Conghe Zhang, et al.
Materials Horizons
|
February 4, 2026
Correction: Moderately polarized carborane-MOF with inverse C<sub>2</sub> selectivity for one-step polymer-grade ethylene purification
Changhong Liu, Guangzu Xiong, Yuzhe Wang, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Microwave bag cooking affects the quality, glucosinolates content and hydrolysate production of broccoli florets
Wenxiu Zheng, Wenhao Wang, Desheng Fu, et al.
Page
of 26