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Changhong Liu

Showing results (61-70 of 259) with videos related to

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Scientific Reports|April 1, 2017
A novel method for non-destructive determination of hair photo-induced damage based on multispectral imaging technologyYue Cao, Hao Qu, Can Xiong, et al.
ACS Omega|December 19, 2022
CuO-Modified PtSe<sub>2</sub> Monolayer as a Promising Sensing Candidate toward C<sub>2</sub>H<sub>2</sub> and C<sub>2</sub>H<sub>4</sub> in Oil-Immersed Transformers: A Density Functional Theory StudyLongzhen Wang, Jianfang Chen, Changhong Liu, et al.
Nanotechnology|August 6, 2011
Highly oriented carbon nanotube papers made of aligned carbon nanotubesDing Wang, Pengcheng Song, Changhong Liu, et al.
Journal of Food Science and Technology|August 2, 2018
Effect of postharvest UV-B or UV-C irradiation on phenolic compounds and their transcription of phenolic biosynthetic genes of table grapesKangliang Sheng, ShanShan Shui, Ling Yan, et al.
Nano Letters|February 27, 2018
Effect of an Auxiliary Plate on Passive Heat Dissipation of Carbon Nanotube-Based MaterialsWei Yu, Zheng Duan, Guang Zhang, et al.
Chemosphere|February 19, 2014
The ecological roles of Bacillus thuringiensis within phyllosphere environmentsXiaoxian Wang, Yarong Xue, Meizhe Han, et al.
Food Chemistry|July 12, 2019
Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruitHuanhuan Zheng, Wei Liu, Shuai Liu, et al.
Cureus|September 23, 2024
Acute Laceration in the Transverse Mesocolon After a Colonoscopy: A Case ReportYongbo Zhang, Linchuan Li, Changhong Liu, et al.
Food Chemistry|May 10, 2025
Enhanced lipid production in Chlamydomonas reinhardtii: Impact of salt stress synergized with α-lipoic acidXiaofan Xing, Kaixiang Ying, Haonan Liu, et al.
Journal of Food Science|April 4, 2025
Postharvest α-lipoic acid treatment delayed the softening of strawberry fruit by regulating cell wall and energy metabolismYaqian Wang, Chenchen Wu, Chuanlong Men, et al.
Pageof 26

Showing results (61-70 of 259) with videos related to

Sort By:
Pageof 26
Scientific Reports|April 1, 2017
A novel method for non-destructive determination of hair photo-induced damage based on multispectral imaging technologyYue Cao, Hao Qu, Can Xiong, et al.
ACS Omega|December 19, 2022
CuO-Modified PtSe<sub>2</sub> Monolayer as a Promising Sensing Candidate toward C<sub>2</sub>H<sub>2</sub> and C<sub>2</sub>H<sub>4</sub> in Oil-Immersed Transformers: A Density Functional Theory StudyLongzhen Wang, Jianfang Chen, Changhong Liu, et al.
Nanotechnology|August 6, 2011
Highly oriented carbon nanotube papers made of aligned carbon nanotubesDing Wang, Pengcheng Song, Changhong Liu, et al.
Journal of Food Science and Technology|August 2, 2018
Effect of postharvest UV-B or UV-C irradiation on phenolic compounds and their transcription of phenolic biosynthetic genes of table grapesKangliang Sheng, ShanShan Shui, Ling Yan, et al.
Nano Letters|February 27, 2018
Effect of an Auxiliary Plate on Passive Heat Dissipation of Carbon Nanotube-Based MaterialsWei Yu, Zheng Duan, Guang Zhang, et al.
Chemosphere|February 19, 2014
The ecological roles of Bacillus thuringiensis within phyllosphere environmentsXiaoxian Wang, Yarong Xue, Meizhe Han, et al.
Food Chemistry|July 12, 2019
Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruitHuanhuan Zheng, Wei Liu, Shuai Liu, et al.
Cureus|September 23, 2024
Acute Laceration in the Transverse Mesocolon After a Colonoscopy: A Case ReportYongbo Zhang, Linchuan Li, Changhong Liu, et al.
Food Chemistry|May 10, 2025
Enhanced lipid production in Chlamydomonas reinhardtii: Impact of salt stress synergized with α-lipoic acidXiaofan Xing, Kaixiang Ying, Haonan Liu, et al.
Journal of Food Science|April 4, 2025
Postharvest α-lipoic acid treatment delayed the softening of strawberry fruit by regulating cell wall and energy metabolismYaqian Wang, Chenchen Wu, Chuanlong Men, et al.
Pageof 26