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Journal of Dairy Science|April 22, 2026
Physicochemical Properties and Stability of Model Sauces Stabilized by Heat-Modified Whey Protein Concentrate ParticlesChanghua Su, Mengshi Lin, Bongkosh Vardhanabhuti
Dalton Transactions (Cambridge, England : 2003)|August 8, 2019
An excellently stable TbIII-organic framework with outstanding stability as a rapid, reversible, and multi-responsive luminescent sensor in waterFeng Guo, Changhua Su, Yuhang Fan, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 1, 2020
Rational design and synthesis of a stable pillar-layer NaI-organic framework as a multi-responsive luminescent sensor in aqueous solutionsFeng Guo, Changhua Su, Yuhang Fan, et al.
Journal of Colloid and Interface Science|August 31, 2010
Controlled fabrication and characterization of microspherical FeCO3 and α-Fe2O3Xiaojie Liu, Hui Wang, Changhua Su, et al.
Dalton Transactions (Cambridge, England : 2003)|August 5, 2020
Coordination-driven assembly of a 3d-4f heterometallic organic framework with 1D Cu4I4 and Eu-based chains: syntheses, structures and various propertiesFeng Guo, Changhua Su, Yuhang Fan, et al.
Chemical Engineering Journal (Lausanne, Switzerland : 1996)|July 24, 2023
A Photocured Bio-based Shape Memory Thermoplastics for Reversible Wet AdhesionYuchao Wu, Changhua Su, Shaoyun Wang, et al.
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