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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 3, 2019
Rapid discrimination of Chinese dry-cured hams based on Tri-step infrared spectroscopy and computer vision technologyDanni Zhang, Xi Feng, Changhua Xu, et al.
International Journal of Biological Macromolecules|February 21, 2023
Application of functionalized chitosan in food: A reviewYu Chen, Yong Liu, Qingfeng Dong, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 22, 2017
Rapid identification of pearl powder from Hyriopsis cumingii by Tri-step infrared spectroscopy combined with computer vision technologySiqi Liu, Wei Wei, Zhiyi Bai, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 9, 2013
Pharmacokinetic comparisons of different combinations of Shaoyao-Gancao-Decoction in rats: simultaneous determination of ten active constituents by HPLC-MS/MSYang Wang, Changhua Xu, Ping Wang, et al.
Journal of the Science of Food and Agriculture|September 13, 2021
Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic productsYuyi Tang, Xifeng Chen, Hui Yao, et al.
Journal of Agricultural and Food Chemistry|April 12, 2024
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular SimulationYeling Xu, Gaole Chen, Zhiyong Cui, et al.
Journal of Colloid and Interface Science|November 10, 2025
Unveiling the mechanism of in situ construction of heterostructured SnS2@MXene/porous carbon nanofibers enabled superior lithium-ion batteriesLei Luo, Naman Shi, Daokun Lu, et al.
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