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Plos One|April 16, 2015
Electrohydrodynamic drying of carrot slicesChangjiang Ding, Jun Lu, Zhiqing SongFoods (Basel, Switzerland)|August 28, 2025
Study on the Effect of Ultrasonic and Cold Plasma Non-Thermal Pretreatment Combined with Hot Air on the Drying Characteristics and Quality of YamsXixuan Wang, Zhiqing Song, Changjiang DingFree Radical Biology & Medicine|February 19, 2022
Gene expression variation of Astragalus adsurgens Pall. through discharge plasma and its activated waterYibing Li, Zhiqing Song, Tao Zhang, et al.Journal of Fungi (Basel, Switzerland)|August 28, 2024
Effect of Plasma-Activated Water on the Cellulase-Producing Strain Aspergillus niger A32Zhiqing Song, Yingwei Jiang, Chan Chen, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 22, 2020
Spectral characteristics on increasing hydrophilicity of Alfalfa seeds treated with alternating current corona discharge fieldXinyu Luan, Zhiqing Song, Wenqian Xu, et al.Iscience|March 7, 2025
Genome-wide DNA methylation analysis of Medicago sativa L. treated with plasma and plasma-activated waterFei Xu, Hao Chen, Chan Chen, et al.Foods (Basel, Switzerland)|May 8, 2019
Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode SystemJiabao Ni, Changjiang Ding, Yaming Zhang, et al.Free Radical Biology & Medicine|July 25, 2024
The mutagenic effect of cold plasma on Medicago sativa LFei Xu, Hao Chen, Chan Chen, et al.Food Chemistry: X|March 4, 2026
Study on the effects of media-regulated ultrasonic pretreatment combined with elwectrohydrodynamic drying on the drying kinetics, active components, proteomic characteristics and volatile components of garlicWei Zuo, Changjiang Ding, Jingli Lu, et al.Journal of Food Science|May 27, 2026
Electrohydrodynamic Drying of Sweet Potatoes: Drying Characteristics, Mathematical Models, and Volatile ComponentsJiaqi Liu, Changjiang Ding, Jingli Lu, et al.Pageof 461