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Changlian Wu

Showing results (1-10 of 3) with videos related to

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Foods (Basel, Switzerland)|September 27, 2025
Enhancing Summer Tea Quality Through Integrated Shaking, Freezing, and Rolling ProcessingChanglian Wu, Huang Li, Qingxiu Lin, et al.
Journal of Agricultural and Food Chemistry|April 13, 2026
Pan-genome Identification of CsYABBYs and Validation of Drought Stress Responses in Tea PlantsShengjing Wen, Chengzhe Zhou, Caiyun Tian, et al.
Food Chemistry|February 16, 2026
Decoding volatile compound-aroma attribute correlations in representative Oolong Teas of Fujian: An integrated objective quantification and GC-MS profiling methodChengzhe Zhou, Jiaxin Fang, Shuaibo Shao, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|September 27, 2025
Enhancing Summer Tea Quality Through Integrated Shaking, Freezing, and Rolling ProcessingChanglian Wu, Huang Li, Qingxiu Lin, et al.
Journal of Agricultural and Food Chemistry|April 13, 2026
Pan-genome Identification of CsYABBYs and Validation of Drought Stress Responses in Tea PlantsShengjing Wen, Chengzhe Zhou, Caiyun Tian, et al.
Food Chemistry|February 16, 2026
Decoding volatile compound-aroma attribute correlations in representative Oolong Teas of Fujian: An integrated objective quantification and GC-MS profiling methodChengzhe Zhou, Jiaxin Fang, Shuaibo Shao, et al.
Pageof 1