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Journal of Food Science and Technology
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September 21, 2017
The growing season impacts the accumulation and composition of flavonoids in grape skins in two-crop-a-year viticulture
Lei Zhu, Yu Huang, Yali Zhang, et al.
Journal of Food Science and Technology
|
February 14, 2022
High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life study
Tian Yi, Wei Fang, Xiaoqing Xie, et al.
Food & Function
|
June 16, 2015
Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation
Lu Zhao, Yavuz Yagiz, Changmou Xu, et al.
Food Chemistry
|
August 21, 2016
Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States
Changmou Xu, Yavuz Yagiz, Lu Zhao, et al.
Journal of Agricultural and Food Chemistry
|
May 29, 2014
Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens
Changmou Xu, Yavuz Yagiz, Wei-Yea Hsu, et al.
Journal of Dairy Science
|
October 6, 2024
Invited review: Advances in yogurt development-Microbiological safety, quality, functionality, sensory evaluation, and consumer perceptions across different dairy and plant-based alternative sources
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
International Journal of Molecular Sciences
|
March 25, 2017
Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China
Zheng Wei, Jianming Luo, Yu Huang, et al.
Briefings in Functional Genomics
|
November 22, 2024
SAMP: Identifying antimicrobial peptides by an ensemble learning model based on proportionalized split amino acid composition
Junxi Feng, Mengtao Sun, Cong Liu, et al.
Food Chemistry
|
April 6, 2015
Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide
Changmou Xu, Yavuz Yagiz, Sara Marshall, et al.
Food Chemistry
|
November 8, 2021
The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration
Hefei Zhao, Yinglun Zhan, Zheng Xu, et al.
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of 3
Search research articles
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Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Journal of Food Science and Technology
|
September 21, 2017
The growing season impacts the accumulation and composition of flavonoids in grape skins in two-crop-a-year viticulture
Lei Zhu, Yu Huang, Yali Zhang, et al.
Journal of Food Science and Technology
|
February 14, 2022
High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life study
Tian Yi, Wei Fang, Xiaoqing Xie, et al.
Food & Function
|
June 16, 2015
Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation
Lu Zhao, Yavuz Yagiz, Changmou Xu, et al.
Food Chemistry
|
August 21, 2016
Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States
Changmou Xu, Yavuz Yagiz, Lu Zhao, et al.
Journal of Agricultural and Food Chemistry
|
May 29, 2014
Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens
Changmou Xu, Yavuz Yagiz, Wei-Yea Hsu, et al.
Journal of Dairy Science
|
October 6, 2024
Invited review: Advances in yogurt development-Microbiological safety, quality, functionality, sensory evaluation, and consumer perceptions across different dairy and plant-based alternative sources
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
International Journal of Molecular Sciences
|
March 25, 2017
Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China
Zheng Wei, Jianming Luo, Yu Huang, et al.
Briefings in Functional Genomics
|
November 22, 2024
SAMP: Identifying antimicrobial peptides by an ensemble learning model based on proportionalized split amino acid composition
Junxi Feng, Mengtao Sun, Cong Liu, et al.
Food Chemistry
|
April 6, 2015
Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide
Changmou Xu, Yavuz Yagiz, Sara Marshall, et al.
Food Chemistry
|
November 8, 2021
The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration
Hefei Zhao, Yinglun Zhan, Zheng Xu, et al.
Page
of 3