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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 16, 2025
Assessing bioavailability and the toxicity of resveratrol nanoparticles: Insights from an in vivo chicken embryonic modelJinglin Zhang, Xinwen Zhang, Qin Wang, et al.
Avian Pathology : Journal of the W.V.P.A|May 22, 2024
Efficacy of <i>Bacillus subtilis</i> probiotic in preventing necrotic enteritis in broilers: a systematic review and meta-analysisShweta Ghimire, Keshab Subedi, Xinwen Zhang, et al.
International Journal of Food Microbiology|July 16, 2013
Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL-surfactant-sanitizer combinationsWenqing Xu, Haiqiang Chen, Yaoxin Huang, et al.
Materials (Basel, Switzerland)|October 29, 2025
The Effect of Different Particle Sizes of Fly Ash on the Properties of MortarChangqing Wu, Yuanquan Yang, Bo Pang, et al.
International Journal of Food Microbiology|May 30, 2018
Thermal inactivation of human norovirus surrogates in oyster homogenateLingxiao Shao, Haiqiang Chen, Doris Hicks, et al.
Applied and Environmental Microbiology|January 17, 2012
Use of high hydrostatic pressure to inactivate Escherichia coli O157:H7 and Salmonella enterica internalized within and adhered to preharvest contaminated green onionsHudaa Neetoo, Yingjian Lu, Changqing Wu, et al.
Food Chemistry|May 31, 2023
Changes of physicochemical properties and bioactivities of resveratrol-loaded core-shell biopolymer nanoparticles during in vitro gastrointestinal digestionJinglin Zhang, Xinwen Zhang, Qin Wang, et al.
Food Chemistry|July 23, 2013
Combination of low dose of genistein and daidzein has synergistic preventive effects on isogenic human prostate cancer cells when compared with individual soy isoflavoneXin Dong, Wenqing Xu, Robert A Sikes, et al.
Food Chemistry|September 8, 2012
Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cellsXin Dong, Wenqing Xu, Robert A Sikes, et al.
Frontiers in Toxicology|September 17, 2024
Developmental toxicity and estrogenic activity of antimicrobial phenolic-branched fatty acids using <i>in silico</i> simulations and <i>in vivo</i> and <i>in vitro</i> bioassayXinwen Zhang, Helen Ngo, Karen Wagner, et al.
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