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The Journal of Biological Chemistry|December 16, 2010
Tryptophan residues promote membrane association for a plant lipid glycosyltransferase involved in phosphate stressChangrong Ge, Alexander Georgiev, Anders Öhman, et al.
The Journal of Biological Chemistry|September 22, 2009
Massive formation of intracellular membrane vesicles in Escherichia coli by a monotopic membrane-bound lipid glycosyltransferaseHanna M Eriksson, Per Wessman, Changrong Ge, et al.
Foods (Basel, Switzerland)|November 26, 2022
The Effect of the Improvement Technology on the Quality of Midu Pork RollXue Xiao, Bowen Wang, Ping Zhao, et al.
Food Chemistry|October 16, 2025
Formation and lipidomic analysis of flavor substances in Tibetan dried pork slice with four different baking methodsHuaying Chen, Xuehai Ge, Shuangmin Liang, et al.
Current Issues in Molecular Biology|April 26, 2024
Analysis of microRNA Expression Profiles in Broiler Muscle Tissues by Feeding Different Levels of Guanidinoacetic AcidMengqian Liu, Mengyuan Li, Jinrui Ruan, et al.
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