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The Journal of Biological Chemistry|December 16, 2010
Tryptophan residues promote membrane association for a plant lipid glycosyltransferase involved in phosphate stressChangrong Ge, Alexander Georgiev, Anders Öhman, et al.The Journal of Biological Chemistry|September 22, 2009
Massive formation of intracellular membrane vesicles in Escherichia coli by a monotopic membrane-bound lipid glycosyltransferaseHanna M Eriksson, Per Wessman, Changrong Ge, et al.Food Chemistry|October 26, 2024
Taste characterization and molecular docking study of novel umami flavor peptides in Yanjin black bone Chicken meatChaohui Yang, Xuehai Ge, Changrong Ge, et al.Nutrients|April 23, 2022
Oral Intake of Chicken Bone Collagen Peptides Anti-Skin Aging in Mice by Regulating Collagen Degradation and Synthesis, Inhibiting Inflammation and Activating LysosomesChangwei Cao, Zhichao Xiao, Huiquan Tong, et al.Meat Science|February 21, 2021
Evaluation of small molecular metabolites and sensory properties of Xuanwei ham salted with partial replacement of NaCl by KClXilin Ding, Guiying Wang, Yingling Zou, et al.Genes|January 21, 2023
Interacting Networks of the Hypothalamic-Pituitary-Ovarian Axis Regulate Layer Hens PerformanceJinbo Zhao, Hongbin Pan, Yong Liu, et al.Foods (Basel, Switzerland)|November 26, 2022
The Effect of the Improvement Technology on the Quality of Midu Pork RollXue Xiao, Bowen Wang, Ping Zhao, et al.Food Chemistry|October 16, 2025
Formation and lipidomic analysis of flavor substances in Tibetan dried pork slice with four different baking methodsHuaying Chen, Xuehai Ge, Shuangmin Liang, et al.Genes|June 24, 2022
Regulation of Non-Coding RNA in the Growth and Development of Skeletal Muscle in Domestic ChickensHongmei Shi, Yang He, Xuzhen Li, et al.Current Issues in Molecular Biology|April 26, 2024
Analysis of microRNA Expression Profiles in Broiler Muscle Tissues by Feeding Different Levels of Guanidinoacetic AcidMengqian Liu, Mengyuan Li, Jinrui Ruan, et al.Pageof 11