Showing results (31-40 of 108) with videos related to

Sort By:
Pageof 11
Frontiers in Immunology|March 12, 2021
Cartilage Oligomeric Matrix Protein Induced Arthritis-A New Model for Rheumatoid Arthritis in the C57BL/6 MouseYunjuan Zhao, Vilma Urbonaviciute, Bingze Xu, et al.
Journal of the Science of Food and Agriculture|June 14, 2018
<sup>1</sup> H-NMR-based water-soluble low molecular weight compound characterization and fatty acid composition of boiled Wuding chicken during processingZhichao Xiao, Yuting Luo, Guiying Wang, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
<sup>1</sup>H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broilerZhichao Xiao, Wangang Zhang, Hongtao Yang, et al.
Animals : an Open Access Journal From MDPI|January 25, 2025
Impact of Ultraviolet Radiation on Skin and Blood Melanin Traits in Xichou Black-Boned Chicken: A Transcriptomic and Metabolomic StudyXinlu Li, Zhongxiao Tian, Haojie Li, et al.
The FEBS Journal|June 26, 2014
Membrane remodeling capacity of a vesicle-inducing glycosyltransferaseChangrong Ge, Jordi Gómez-Llobregat, Marcin J Skwark, et al.
Journal of Pharmaceutical Analysis|April 5, 2021
Molecular detection of SARS-CoV-2 being challenged by virus variation and asymptomatic infectionCongshan Jiang, Xiaowei Li, Changrong Ge, et al.
Poultry Science|May 4, 2020
The effect of breed and age on the gloss of chicken eggshellsQuanlin Li, Junxiao Ren, Kun Wang, et al.
Pageof 11