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Changrui Xing

Showing results (21-30 of 34) with videos related to

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Food Research International (Ottawa, Ont.)|November 21, 2023
Recent design strategies and applications of organic fluorescent probes for food freshness detectionShiyu Gong, Jingyi Zhang, Xin Zheng, et al.
Food Science & Nutrition|May 30, 2019
Development and optimization of an immunoassay for the detection of Hg(II) in lake waterXuexue Jin, Rong He, Xingrong Ju, et al.
Food Chemistry|September 13, 2022
Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packagingQi Li, Fei Shen, Xueming He, et al.
Analytical Biochemistry|August 30, 2020
Analysis of multiple mycotoxins-contaminated wheat by a smart analysis platformChangrui Xing, Xue Dong, Tao Xu, et al.
Journal of Fluorescence|May 11, 2026
Rapid Detection of Endotoxin Based on G-quadruplex/Thioflavin T Label-Free Fluorescent Aptamer SensorXuan Hu, Jingyi Zhang, Fei Shen, et al.
Foods (Basel, Switzerland)|July 29, 2023
Arsenic Contents, Speciation and Toxicity in Germinated Rice Alleviated by SeleniumXin Zheng, Jing Hong, Jingyi Zhang, et al.
Biosensors & Bioelectronics|December 27, 2011
Facile and rapid magnetic relaxation switch immunosensor for endocrine-disrupting chemicalsZhou Xu, Hua Kuang, Wenjing Yan, et al.
Chemical Communications (Cambridge, England)|October 27, 2011
Wash-free magnetic oligonucleotide probes-based NMR sensor for detecting the Hg ionWenwei Ma, Changlong Hao, Wei Ma, et al.
Analytical Biochemistry|September 5, 2022
De novo assisted AFB1-Specific monoclonal antibody sequence assembly and comprehensive molecular characterizationChangrui Xing, Chongjing Liu, Zhikang Kong, et al.
Journal of Texture Studies|September 16, 2022
Effects of food components and processing parameters on plant-based meat texture formation and evaluation methodsYujie Xia, Jing Qian, Yicheng Zhao, et al.
Pageof 4

Showing results (21-30 of 34) with videos related to

Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|November 21, 2023
Recent design strategies and applications of organic fluorescent probes for food freshness detectionShiyu Gong, Jingyi Zhang, Xin Zheng, et al.
Food Science & Nutrition|May 30, 2019
Development and optimization of an immunoassay for the detection of Hg(II) in lake waterXuexue Jin, Rong He, Xingrong Ju, et al.
Food Chemistry|September 13, 2022
Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packagingQi Li, Fei Shen, Xueming He, et al.
Analytical Biochemistry|August 30, 2020
Analysis of multiple mycotoxins-contaminated wheat by a smart analysis platformChangrui Xing, Xue Dong, Tao Xu, et al.
Journal of Fluorescence|May 11, 2026
Rapid Detection of Endotoxin Based on G-quadruplex/Thioflavin T Label-Free Fluorescent Aptamer SensorXuan Hu, Jingyi Zhang, Fei Shen, et al.
Foods (Basel, Switzerland)|July 29, 2023
Arsenic Contents, Speciation and Toxicity in Germinated Rice Alleviated by SeleniumXin Zheng, Jing Hong, Jingyi Zhang, et al.
Biosensors & Bioelectronics|December 27, 2011
Facile and rapid magnetic relaxation switch immunosensor for endocrine-disrupting chemicalsZhou Xu, Hua Kuang, Wenjing Yan, et al.
Chemical Communications (Cambridge, England)|October 27, 2011
Wash-free magnetic oligonucleotide probes-based NMR sensor for detecting the Hg ionWenwei Ma, Changlong Hao, Wei Ma, et al.
Analytical Biochemistry|September 5, 2022
De novo assisted AFB1-Specific monoclonal antibody sequence assembly and comprehensive molecular characterizationChangrui Xing, Chongjing Liu, Zhikang Kong, et al.
Journal of Texture Studies|September 16, 2022
Effects of food components and processing parameters on plant-based meat texture formation and evaluation methodsYujie Xia, Jing Qian, Yicheng Zhao, et al.
Pageof 4