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Food Research International (Ottawa, Ont.)|November 30, 2024
High-level production of patatin in Pichia pastoris and characterization of N-glycosylation modification in food processing propertiesLingling Tao, Changtai Zhang, Guoqiang Zhang, et al.
Food Chemistry|February 8, 2024
Novel fungal alternative proteins from Penicillium limosum for enhancing structural and functional properties of plant-based meat analoguesChangtai Zhang, Xiaohui Wu, Jian Chen, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Improving the cryoprotective effect of antifreeze proteins from Daucus carota on plant-based meat by eliminating N-glycosylationXiaohui Wu, Changtai Zhang, Shiqin Yu, et al.
Trends in Biotechnology|January 24, 2026
Metabolic and enzyme engineering for steroid hormone biosynthesisQihang Chen, Changtai Zhang, Song Liu, et al.
Biotechnology Advances|June 21, 2026
Advances and challenges in alternative proteins: From biotechnology to sustainable food productionChangtai Zhang, Xiaohui Wu, Qian He, et al.
ACS Sensors|August 21, 2023
Core-Shell Droplet-Based Microfluidic Screening System for Filamentous FungiChangtai Zhang, Xiaohui Wu, Fuqiang Song, et al.
Nature Communications|April 28, 2026
Block-building with yeast to elucidate an artificial pathway for de novo biosynthesis of glabridinHanning Deng, Lu Cao, Shan Li, et al.
Synthetic and Systems Biotechnology|April 18, 2025
Efficient production of astaxanthin in <i>Yarrowia lipolytica</i> through metabolic and enzyme engineeringChalak Najat Abdullah, Mengsu Liu, Qihang Chen, et al.
Applied and Environmental Microbiology|August 13, 2025
Adaptively evolved <i>Methylorubrum extorquens</i> with enhanced formate tolerance and its application in 3-hydroxypropionic acid productionXuhua Mo, Yan Zhao, Lin Zhu, et al.
Trends in Biotechnology|September 12, 2025
In vivo continuous evolution via phenotypic sorting to alleviate metabolic bottlenecks in β-alanine productionFuqiang Song, Heng Zhang, Ke Wang, et al.
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