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International Journal of Food Science
|
December 11, 2025
Enhancing the Nutritional Value and Antioxidant Activity of <i>Auricularia polytricha</i> Through Efficient Utilization of Agricultural Waste
Zaili Qin, Nan Wu, Entaj Tarafder, et al.
The American Journal of Chinese Medicine
|
January 29, 2025
Therapeutic Effects of Natural Products in the Treatment of Chronic Diseases: The Role in Regulating KEAP1-NRF2 Pathway
Yaling Li, Xijia Wang, Shuyue Li, et al.
Food & Function
|
November 30, 2023
The amelioration of a purified <i>Pleurotus abieticola</i> polysaccharide on atherosclerosis in ApoE<sup>-/-</sup> mice
Lei Xing, Fange Kong, Chunxia Wang, et al.
RSC Advances
|
May 2, 2022
Effects of mixed agro-residues (corn crop waste) on lignin-degrading enzyme activities, growth, and quality of <i>Lentinula edodes</i>
Shuai Xu, Fei Wang, Yongping Fu, et al.
International Journal of Colorectal Disease
|
September 10, 2020
Clinicopathological and prognostic significance of PD-L1 expression in colorectal cancer: a meta-analysis
Shuxia Wang, Bo Yuan, Yun Wang, et al.
Frontiers in Bioscience (Landmark Edition)
|
April 28, 2023
Polysaccharides of <i>Floccularia luteovirens</i> Alleviate Oxidative Damage and Inflammatory Parameters of Diabetic Nephropathy in db/db Mice
Huan Wang, Yang Yang, Shumin Wang, et al.
Journal of Fungi (Basel, Switzerland)
|
September 27, 2023
Optimizing Straw-Rotting Cultivation for Sustainable Edible Mushroom Production: Composting Spent Mushroom Substrate with Straw Additions
Yongsheng Ma, Lingyun Liu, Xiaoyan Zhou, et al.
Mycologia
|
March 31, 2026
The effect of bidirectional solid fermentation of <i>Irpex lacteus</i> and Chinese herbal medicines on alterations in antifungal activity
Chengxin Huang, Huiyue Hu, Ying Zhang, et al.
Frontiers in Plant Science
|
July 5, 2022
Effects of Different Bud Thinning Methods on Nutritional Quality and Antioxidant Activities of Fruiting Bodies of <i>Pleurotus eryngii</i>
Lingyun Liu, Lupeng Wang, Xuefei Li, et al.
Journal of Food Biochemistry
|
January 5, 2022
Armillaria mellea fermentation liquor ameliorates p-chlorophenylalanine-induced insomnia associated with the modulation of serotonergic system and gut microbiota in rats
Lan Yao, Jianhua Lv, Chao Duan, et al.
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Search research articles
Search
Showing results (31-40 of 72) with videos related to
Sort By:
Page
of 8
International Journal of Food Science
|
December 11, 2025
Enhancing the Nutritional Value and Antioxidant Activity of <i>Auricularia polytricha</i> Through Efficient Utilization of Agricultural Waste
Zaili Qin, Nan Wu, Entaj Tarafder, et al.
The American Journal of Chinese Medicine
|
January 29, 2025
Therapeutic Effects of Natural Products in the Treatment of Chronic Diseases: The Role in Regulating KEAP1-NRF2 Pathway
Yaling Li, Xijia Wang, Shuyue Li, et al.
Food & Function
|
November 30, 2023
The amelioration of a purified <i>Pleurotus abieticola</i> polysaccharide on atherosclerosis in ApoE<sup>-/-</sup> mice
Lei Xing, Fange Kong, Chunxia Wang, et al.
RSC Advances
|
May 2, 2022
Effects of mixed agro-residues (corn crop waste) on lignin-degrading enzyme activities, growth, and quality of <i>Lentinula edodes</i>
Shuai Xu, Fei Wang, Yongping Fu, et al.
International Journal of Colorectal Disease
|
September 10, 2020
Clinicopathological and prognostic significance of PD-L1 expression in colorectal cancer: a meta-analysis
Shuxia Wang, Bo Yuan, Yun Wang, et al.
Frontiers in Bioscience (Landmark Edition)
|
April 28, 2023
Polysaccharides of <i>Floccularia luteovirens</i> Alleviate Oxidative Damage and Inflammatory Parameters of Diabetic Nephropathy in db/db Mice
Huan Wang, Yang Yang, Shumin Wang, et al.
Journal of Fungi (Basel, Switzerland)
|
September 27, 2023
Optimizing Straw-Rotting Cultivation for Sustainable Edible Mushroom Production: Composting Spent Mushroom Substrate with Straw Additions
Yongsheng Ma, Lingyun Liu, Xiaoyan Zhou, et al.
Mycologia
|
March 31, 2026
The effect of bidirectional solid fermentation of <i>Irpex lacteus</i> and Chinese herbal medicines on alterations in antifungal activity
Chengxin Huang, Huiyue Hu, Ying Zhang, et al.
Frontiers in Plant Science
|
July 5, 2022
Effects of Different Bud Thinning Methods on Nutritional Quality and Antioxidant Activities of Fruiting Bodies of <i>Pleurotus eryngii</i>
Lingyun Liu, Lupeng Wang, Xuefei Li, et al.
Journal of Food Biochemistry
|
January 5, 2022
Armillaria mellea fermentation liquor ameliorates p-chlorophenylalanine-induced insomnia associated with the modulation of serotonergic system and gut microbiota in rats
Lan Yao, Jianhua Lv, Chao Duan, et al.
Page
of 8