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Scientific Reports
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January 26, 2026
Prospective pilot randomized controlled study of mini-scleral lenses versus rigid gas permeable lenses in irregular cornea with dry eye
Xinyu Yang, Lu Tian, Yin Liu, et al.
Frontiers in Genetics
|
August 23, 2012
Linkage disequilibrium in Angus, Charolais, and Crossbred beef cattle
Duc Lu, Mehdi Sargolzaei, Matthew Kelly, et al.
Genome
|
November 19, 2013
Association analysis for feed efficiency traits in beef cattle using preserved haplotypes
Duc Lu, Mehdi Sargolzaei, Changxi Li, et al.
Oncotarget
|
September 15, 2017
Synergistic inhibition of colon cancer growth by the combination of methylglyoxal and silencing of glyoxalase I mediated by the STAT1 pathway
Yuan Chen, Lei Fang, Gefei Li, et al.
BMC Genetics
|
November 22, 2015
Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle
Liuhong Chen, Chinyere Ekine-Dzivenu, Michael Vinsky, et al.
Restorative Neurology and Neuroscience
|
January 14, 2026
Pyroptosis in Ischemic Stroke: Roles, Mechanisms, and Therapeutic Strategies
Tingting Qi, Zhen Xiao, Yufeng Peng, et al.
Scientific Reports
|
March 18, 2022
Breed dependent regulatory mechanisms of beneficial and non-beneficial fatty acid profiles in subcutaneous adipose tissue in cattle with divergent feed efficiency
Mi Zhou, Zhi Zhu, Hui-Zeng Sun, et al.
Behavioural Brain Research
|
July 24, 2021
Influence of aging on chronic unpredictable mild stress-induced depression-like behavior in male C57BL/6J mice
Sheng Wang, Guilan Huang, Jie Yan, et al.
Meat Science
|
April 30, 2023
Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle
Vipasha Sood, Argenis Rodas-González, Tiago S Valente, et al.
Meat Science
|
October 7, 2023
Genetic parameter estimates for sensory and meat quality traits measured at 3 and 29 days of aging of beef from Canadian crossbred cattle
Marcos Claudio S Virtuoso, Anahid Hosseini, Jennifer L Aalhus, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 56) with videos related to
Sort By:
Page
of 6
Scientific Reports
|
January 26, 2026
Prospective pilot randomized controlled study of mini-scleral lenses versus rigid gas permeable lenses in irregular cornea with dry eye
Xinyu Yang, Lu Tian, Yin Liu, et al.
Frontiers in Genetics
|
August 23, 2012
Linkage disequilibrium in Angus, Charolais, and Crossbred beef cattle
Duc Lu, Mehdi Sargolzaei, Matthew Kelly, et al.
Genome
|
November 19, 2013
Association analysis for feed efficiency traits in beef cattle using preserved haplotypes
Duc Lu, Mehdi Sargolzaei, Changxi Li, et al.
Oncotarget
|
September 15, 2017
Synergistic inhibition of colon cancer growth by the combination of methylglyoxal and silencing of glyoxalase I mediated by the STAT1 pathway
Yuan Chen, Lei Fang, Gefei Li, et al.
BMC Genetics
|
November 22, 2015
Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle
Liuhong Chen, Chinyere Ekine-Dzivenu, Michael Vinsky, et al.
Restorative Neurology and Neuroscience
|
January 14, 2026
Pyroptosis in Ischemic Stroke: Roles, Mechanisms, and Therapeutic Strategies
Tingting Qi, Zhen Xiao, Yufeng Peng, et al.
Scientific Reports
|
March 18, 2022
Breed dependent regulatory mechanisms of beneficial and non-beneficial fatty acid profiles in subcutaneous adipose tissue in cattle with divergent feed efficiency
Mi Zhou, Zhi Zhu, Hui-Zeng Sun, et al.
Behavioural Brain Research
|
July 24, 2021
Influence of aging on chronic unpredictable mild stress-induced depression-like behavior in male C57BL/6J mice
Sheng Wang, Guilan Huang, Jie Yan, et al.
Meat Science
|
April 30, 2023
Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle
Vipasha Sood, Argenis Rodas-González, Tiago S Valente, et al.
Meat Science
|
October 7, 2023
Genetic parameter estimates for sensory and meat quality traits measured at 3 and 29 days of aging of beef from Canadian crossbred cattle
Marcos Claudio S Virtuoso, Anahid Hosseini, Jennifer L Aalhus, et al.
Page
of 6