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Journal of Food Science and Technology
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May 9, 2022
Effects of seasons and parts on volatile N-nitrosamines and their exposure and risk assessment in raw chicken and duck meats
Kexin Li, Rui Wang, Xiaoxu Wang, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
April 10, 2013
Choreography of importin-α/CAS complex assembly and disassembly at nuclear pores
Changxia Sun, Guo Fu, Danguole Ciziene, et al.
Biophysical Journal
|
February 26, 2005
Unfolding and refolding of bovine serum albumin induced by cetylpyridinium bromide
Changxia Sun, Jinghe Yang, Xia Wu, et al.
Talanta
|
October 31, 2008
Fluorimetric determination of ascorbic acid with o-phenylenediamine
Xia Wu, Yuxia Diao, Changxia Sun, et al.
Food Chemistry
|
July 5, 2025
A visualization-enhanced electrochemical sensing system with mobile data transmission for rapid 3-monochloropropane-1,2-diol detection
Ni Wu, Xiaojun Wang, Run Xu, et al.
Talanta
|
October 31, 2008
Analysis of tryptophan at nmoll(-1) level based on the fluorescence enhancement of terbium-gadolinium-tryptophan-sodium dodecyl benzene sulfonate system
Shufang Liu, Jinghe Yang, Xia Wu, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 21, 2004
Study on the interaction between nucleic acids and cationic surfactants
Rutao Liu, Jinghe Yang, Changxia Sun, et al.
Analytical and Bioanalytical Chemistry
|
August 10, 2004
The fluorescence enhancement effect of the Tb-Gd-guanosine-5'-triphosphate-phen system and its analytical application
Zongshan Zhao, Jinghe Yang, Xia Wu, et al.
Analytical and Bioanalytical Chemistry
|
July 10, 2003
Resonance light-scattering method for the determination of BSA and HSA with sodium dodecyl benzene sulfonate or sodium lauryl sulfate
Rutao Liu, Jinghe Yang, Changxia Sun, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 6, 2004
Advances in the study of luminescence probes for proteins
Changxia Sun, Jinghe Yang, Lei Li, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
Journal of Food Science and Technology
|
May 9, 2022
Effects of seasons and parts on volatile N-nitrosamines and their exposure and risk assessment in raw chicken and duck meats
Kexin Li, Rui Wang, Xiaoxu Wang, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
April 10, 2013
Choreography of importin-α/CAS complex assembly and disassembly at nuclear pores
Changxia Sun, Guo Fu, Danguole Ciziene, et al.
Biophysical Journal
|
February 26, 2005
Unfolding and refolding of bovine serum albumin induced by cetylpyridinium bromide
Changxia Sun, Jinghe Yang, Xia Wu, et al.
Talanta
|
October 31, 2008
Fluorimetric determination of ascorbic acid with o-phenylenediamine
Xia Wu, Yuxia Diao, Changxia Sun, et al.
Food Chemistry
|
July 5, 2025
A visualization-enhanced electrochemical sensing system with mobile data transmission for rapid 3-monochloropropane-1,2-diol detection
Ni Wu, Xiaojun Wang, Run Xu, et al.
Talanta
|
October 31, 2008
Analysis of tryptophan at nmoll(-1) level based on the fluorescence enhancement of terbium-gadolinium-tryptophan-sodium dodecyl benzene sulfonate system
Shufang Liu, Jinghe Yang, Xia Wu, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 21, 2004
Study on the interaction between nucleic acids and cationic surfactants
Rutao Liu, Jinghe Yang, Changxia Sun, et al.
Analytical and Bioanalytical Chemistry
|
August 10, 2004
The fluorescence enhancement effect of the Tb-Gd-guanosine-5'-triphosphate-phen system and its analytical application
Zongshan Zhao, Jinghe Yang, Xia Wu, et al.
Analytical and Bioanalytical Chemistry
|
July 10, 2003
Resonance light-scattering method for the determination of BSA and HSA with sodium dodecyl benzene sulfonate or sodium lauryl sulfate
Rutao Liu, Jinghe Yang, Changxia Sun, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 6, 2004
Advances in the study of luminescence probes for proteins
Changxia Sun, Jinghe Yang, Lei Li, et al.
Page
of 4