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Food Research International (Ottawa, Ont.)|September 10, 2023
Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methodsXiaobei Li, Yanmei Zhang, E Hengchao, et al.
International Journal of Biological Macromolecules|April 1, 2023
Partial enzymolysis affects the digestion of tamarind seed polysaccharides in vitro: Degradation accelerates and gut microbiota regulatesXujiao Li, Yinan Chen, Lihua Song, et al.
Food Chemistry|March 22, 2026
Metabolomic, nutritional, and sensory insights into hydroponic vs. substrate-cultivated lettuce (Lactuca sativa L.)Xiaobei Li, Fei Yu, Shiwei Wei, et al.
Toxins|June 30, 2017
Development and Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method Coupled with Dispersive Solid-Phase Extraction for Simultaneous Quantification of Eight Paralytic Shellfish Poisoning Toxins in ShellfishXianli Yang, Lei Zhou, Yanglan Tan, et al.
Environmental Science and Pollution Research International|November 10, 2017
Liquid chromatography-mass spectrometry method for evaluating the dissipation dynamics of cyromazine and its metabolite in Agaricus bisporus and dietary risk assessmentZhiyong Zhao, Lei Chen, Bing Bai, et al.
Journal of Fungi (Basel, Switzerland)|December 24, 2021
Occurrence and Risk Assessment of Dietary Exposure to Deoxynivalenol in Wheat-Based Products Based Different Wheat-Producing Area for the Inhabitants in Shanghai, ChinaXianli Yang, Zhiyong Zhao, Jianhua Wang, et al.
Frontiers in Nutrition|April 22, 2022
Metabolomics Analysis of <i>Morchella</i> sp. From Different Geographical Origins of China Using UPLC-Q-TOF-MSHui Dong, Xiaoyan Zhao, Min Cai, et al.
Life Sciences|October 5, 2010
GLIS, a bioactive proteoglycan fraction from Ganoderma lucidum, displays anti-tumour activity by increasing both humoral and cellular immune responseJingsong Zhang, Qingjiu Tang, Changyan Zhou, et al.
Food Chemistry: X|February 20, 2025
Multi-component screening coupled with ultrasound-assisted green extraction based on HPLC-HRMS for bio-actives analysis in saffron (<i>Crocus sativus</i> L.)Shouying Wang, Yiqing Song, Miaomiao Chen, et al.
Journal of Agricultural and Food Chemistry|October 29, 2025
Restoring Mitochondrial Function and Remodeling Gut Microbiota by Low-Molecular-Weight β-Glucan of <i>Hericium erinaceus</i> in Alcohol-Induced Gastrointestinal InjuryPeng Liu, Zhong Zhang, Minjie Du, et al.
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