Search research articles
Contact Us
Filters
Showing results (71-80 of 87) with videos related to
Page
of 9
Sort By:
Journal of Hazardous Materials
|
January 9, 2025
The MYB-bHLH-NRAMP module modulates the cadmium sensitivity of quinoa by regulating cadmium transport and absorption
Wenjun Sun, Junyi Zhan, Liang Zou, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens
Huiling Yan, Wenfei Li, Hongxu Chen, et al.
Plants (Basel, Switzerland)
|
December 17, 2024
Physiological Mechanism of EBR for Grain-Filling and Yield Formation of Tartary Buckwheat
Han Liu, Qiang Wang, Ting Cheng, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology
|
November 17, 2025
Genome-wide identification and expression analysis of <i>NRT2</i> gene family in Tartary buckwheat suggests the potential role of <i>FtNTR2.4</i> in low nitrogen response
Daiying Xu, Yaoxuan Zou, Nan Hu, et al.
Plant Physiology and Biochemistry : PPB
|
February 1, 2025
Global investigation into the CqCYP76AD and CqDODA families in Chenopodium quinoa: Identification, evolutionary history, and their functional roles in betalain biosynthesis
Li Li, Xiao'an Li, Xiaoli Gao, et al.
Frontiers in Plant Science
|
December 18, 2023
New strategies to address world food security and elimination of malnutrition: future role of coarse cereals in human health
Xin Zou, Jieyu Zhang, Ting Cheng, et al.
Frontiers in Microbiology
|
October 2, 2023
Interkingdom multi-omics analysis reveals the effects of nitrogen application on growth and rhizosphere microbial community of Tartary buckwheat
Qingcheng Qiu, Dabing Xiang, Qiang Li, et al.
Journal of Hazardous Materials
|
October 15, 2021
Integrating transcriptome and physiological analyses to elucidate the molecular responses of buckwheat to graphene oxide
Changying Liu, Lu Sun, Yanxia Sun, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Black highland barley as a characteristic grain of the Qinghai-Tibet Plateau: profile on its nutritional functional properties and food processing applications
Xiaonan Yan, Hang Yuan, Yuehang Yang, et al.
Journal of Agricultural and Food Chemistry
|
February 12, 2026
Melatonin Alleviates Antimony Toxicity in Quinoa by Suppressing CqBBX8-Mediated Antimony Uptake and Oxidative Stress
Wenjun Sun, Yuting Cao, Gujing Wang, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 87) with videos related to
Sort By:
Page
of 9
Journal of Hazardous Materials
|
January 9, 2025
The MYB-bHLH-NRAMP module modulates the cadmium sensitivity of quinoa by regulating cadmium transport and absorption
Wenjun Sun, Junyi Zhan, Liang Zou, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens
Huiling Yan, Wenfei Li, Hongxu Chen, et al.
Plants (Basel, Switzerland)
|
December 17, 2024
Physiological Mechanism of EBR for Grain-Filling and Yield Formation of Tartary Buckwheat
Han Liu, Qiang Wang, Ting Cheng, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology
|
November 17, 2025
Genome-wide identification and expression analysis of <i>NRT2</i> gene family in Tartary buckwheat suggests the potential role of <i>FtNTR2.4</i> in low nitrogen response
Daiying Xu, Yaoxuan Zou, Nan Hu, et al.
Plant Physiology and Biochemistry : PPB
|
February 1, 2025
Global investigation into the CqCYP76AD and CqDODA families in Chenopodium quinoa: Identification, evolutionary history, and their functional roles in betalain biosynthesis
Li Li, Xiao'an Li, Xiaoli Gao, et al.
Frontiers in Plant Science
|
December 18, 2023
New strategies to address world food security and elimination of malnutrition: future role of coarse cereals in human health
Xin Zou, Jieyu Zhang, Ting Cheng, et al.
Frontiers in Microbiology
|
October 2, 2023
Interkingdom multi-omics analysis reveals the effects of nitrogen application on growth and rhizosphere microbial community of Tartary buckwheat
Qingcheng Qiu, Dabing Xiang, Qiang Li, et al.
Journal of Hazardous Materials
|
October 15, 2021
Integrating transcriptome and physiological analyses to elucidate the molecular responses of buckwheat to graphene oxide
Changying Liu, Lu Sun, Yanxia Sun, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Black highland barley as a characteristic grain of the Qinghai-Tibet Plateau: profile on its nutritional functional properties and food processing applications
Xiaonan Yan, Hang Yuan, Yuehang Yang, et al.
Journal of Agricultural and Food Chemistry
|
February 12, 2026
Melatonin Alleviates Antimony Toxicity in Quinoa by Suppressing CqBBX8-Mediated Antimony Uptake and Oxidative Stress
Wenjun Sun, Yuting Cao, Gujing Wang, et al.
Page
of 9