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Changying Liu

Showing results (81-90 of 87) with videos related to

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Food Research International (Ottawa, Ont.)|February 4, 2023
Study on morphological traits, nutrient compositions and comparative metabolomics of diploid and tetraploid Tartary buckwheat sprouts during sproutingChangying Liu, Xiaoqing You, Qingcheng Qiu, et al.
Plant Physiology and Biochemistry : PPB|February 16, 2023
Comparative transcriptome and genome analysis unravels the response of Tatary buckwheat root to nitrogen deficiencyChangying Liu, Qingcheng Qiu, Bangxing Zou, et al.
Genomics, Proteomics & Bioinformatics|September 2, 2022
Chromosome-level Genomes Reveal the Genetic Basis of Descending Dysploidy and Sex Determination in Morus PlantsZhongqiang Xia, Xuelei Dai, Wei Fan, et al.
Plants (Basel, Switzerland)|August 10, 2024
Morphological, Physiological, and Photosynthetic Differences of Tartary Buckwheat Induced by Post-Anthesis DroughtHang Yuan, Qiang Wang, Anyin Qi, et al.
Horticulture Research|June 26, 2024
Haplotype-resolved chromosomal-level genome assembly reveals regulatory variations in mulberry fruit anthocyanin contentZhongqiang Xia, Wei Fan, Duanyang Liu, et al.
Critical Reviews in Food Science and Nutrition|July 12, 2024
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applicationsHuange Huang, Qiang Wang, Jianxin Tan, et al.
Food Chemistry|August 22, 2024
Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolismHang Yuan, Qiang Wang, Jianxin Tan, et al.
Pageof 9

Showing results (81-90 of 87) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 87 results.
Food Research International (Ottawa, Ont.)|February 4, 2023
Study on morphological traits, nutrient compositions and comparative metabolomics of diploid and tetraploid Tartary buckwheat sprouts during sproutingChangying Liu, Xiaoqing You, Qingcheng Qiu, et al.
Plant Physiology and Biochemistry : PPB|February 16, 2023
Comparative transcriptome and genome analysis unravels the response of Tatary buckwheat root to nitrogen deficiencyChangying Liu, Qingcheng Qiu, Bangxing Zou, et al.
Genomics, Proteomics & Bioinformatics|September 2, 2022
Chromosome-level Genomes Reveal the Genetic Basis of Descending Dysploidy and Sex Determination in Morus PlantsZhongqiang Xia, Xuelei Dai, Wei Fan, et al.
Plants (Basel, Switzerland)|August 10, 2024
Morphological, Physiological, and Photosynthetic Differences of Tartary Buckwheat Induced by Post-Anthesis DroughtHang Yuan, Qiang Wang, Anyin Qi, et al.
Horticulture Research|June 26, 2024
Haplotype-resolved chromosomal-level genome assembly reveals regulatory variations in mulberry fruit anthocyanin contentZhongqiang Xia, Wei Fan, Duanyang Liu, et al.
Critical Reviews in Food Science and Nutrition|July 12, 2024
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applicationsHuange Huang, Qiang Wang, Jianxin Tan, et al.
Food Chemistry|August 22, 2024
Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolismHang Yuan, Qiang Wang, Jianxin Tan, et al.
Pageof 9