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Changyu Zhou

Showing results (1-10 of 174) with videos related to

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Foods (Basel, Switzerland)|June 28, 2023
Green Processing Technology of Meat and Meat ProductsChangyu Zhou, Jinxuan Cao
Optics Express|August 13, 2025
Rotating-prism-based tracking imaging for target-locking acquisition using second-order boresight adjustment strategyZhaojun Deng, Anhu Li, Changyu Zhou
Applied Optics|September 22, 2025
6DOF pose measurement with dual-quaternion-introduced absolute orientation using a pseudo-multi-camera systemZhaojun Deng, Zhenyu Li, Changyu Zhou
International Journal of Cardiology|October 9, 2014
Takotsubo cardiomyopathy induced by epileptic seizureLiju Han, Lijun Cui, Li Yin, et al.
Materials (Basel, Switzerland)|February 11, 2023
Investigation on Performance of Hydraulically Expanded Joint of Titanium-Steel Clad TubesheetJia Li, Juan Li, Yuyan Zhang, et al.
Advances in Food and Nutrition Research|March 9, 2024
Food off-odor generation, characterization and recent advances in novel mitigation strategiesQiang Xia, Changyu Zhou, Daodong Pan, et al.
The Lancet. Infectious Diseases|March 14, 2020
COVID-19 with spontaneous pneumomediastinumChangyu Zhou, Chen Gao, Yuanliang Xie, et al.
Food Chemistry|January 21, 2021
Effect of incubation temperature on the binding capacity of flavor compounds to myosinYujia He, Changyu Zhou, Chunbao Li, et al.
Frontiers in Microbiology|July 31, 2023
Editorial: Insights into the role of microorganisms on food quality and food safetyJinxuan Cao, Ying Wang, Changyu Zhou, et al.
Foods (Basel, Switzerland)|May 14, 2022
Preparation, Morphology and Release of Goose Liver Oil MicrocapsulesChunwei Li, Xiankang Fan, Yangying Sun, et al.
Pageof 18

Showing results (1-10 of 174) with videos related to

Sort By:
Pageof 18
Foods (Basel, Switzerland)|June 28, 2023
Green Processing Technology of Meat and Meat ProductsChangyu Zhou, Jinxuan Cao
Optics Express|August 13, 2025
Rotating-prism-based tracking imaging for target-locking acquisition using second-order boresight adjustment strategyZhaojun Deng, Anhu Li, Changyu Zhou
Applied Optics|September 22, 2025
6DOF pose measurement with dual-quaternion-introduced absolute orientation using a pseudo-multi-camera systemZhaojun Deng, Zhenyu Li, Changyu Zhou
International Journal of Cardiology|October 9, 2014
Takotsubo cardiomyopathy induced by epileptic seizureLiju Han, Lijun Cui, Li Yin, et al.
Materials (Basel, Switzerland)|February 11, 2023
Investigation on Performance of Hydraulically Expanded Joint of Titanium-Steel Clad TubesheetJia Li, Juan Li, Yuyan Zhang, et al.
Advances in Food and Nutrition Research|March 9, 2024
Food off-odor generation, characterization and recent advances in novel mitigation strategiesQiang Xia, Changyu Zhou, Daodong Pan, et al.
The Lancet. Infectious Diseases|March 14, 2020
COVID-19 with spontaneous pneumomediastinumChangyu Zhou, Chen Gao, Yuanliang Xie, et al.
Food Chemistry|January 21, 2021
Effect of incubation temperature on the binding capacity of flavor compounds to myosinYujia He, Changyu Zhou, Chunbao Li, et al.
Frontiers in Microbiology|July 31, 2023
Editorial: Insights into the role of microorganisms on food quality and food safetyJinxuan Cao, Ying Wang, Changyu Zhou, et al.
Foods (Basel, Switzerland)|May 14, 2022
Preparation, Morphology and Release of Goose Liver Oil MicrocapsulesChunwei Li, Xiankang Fan, Yangying Sun, et al.
Pageof 18