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Food Chemistry
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August 7, 2023
Effects of limited enzymatic hydrolysis and polysaccharide addition on the physicochemical properties of emulsions stabilized with duck myofibrillar protein under low-salt conditions
Shufeng He, Mengmeng Li, Yangying Sun, et al.
Journal of the Science of Food and Agriculture
|
September 19, 2024
Contribution of ultrasound-assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement
Chukai Li, Yangying Sun, Daodong Pan, et al.
Food Chemistry
|
March 20, 2026
Pulsed electric field treatment promotes goose meat tenderness by inducing structural disruption of myofibrillar proteins during aging
Chen Chen, Yangyang Hu, Yangying Sun, et al.
International Journal of Food Microbiology
|
October 11, 2021
Combined application of high-throughput sequencing and UHPLC-Q/TOF-MS-based metabolomics in the evaluation of microorganisms and metabolites of dry-cured ham of different origins
Yingying Zhu, Yun Guo, Fenghong Yang, et al.
Frontiers in Oncology
|
April 16, 2020
The Natural Growth of Subsolid Nodules Predicted by Quantitative Initial CT Features: A Systematic Review
Chen Gao, Jiaying Li, Linyu Wu, et al.
Medicine
|
November 27, 2019
Radiological analysis of breast lymphoma: Experiences from cases series studies
Changyu Zhou, Kun Lv, Dongya Lin, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Insight into the mechanism of myosin-fibrin gelation induced by non-disulfide covalent cross-linking
Juanjuan Du, Jinxuan Cao, Changyu Zhou, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Combined application of high-throughput sequencing and LC-MS-based lipidomics in the evaluation of microorganisms and lipidomics of restructured ham of different salted substitution
Chen Chen, Zihang Shi, Xiankang Fan, et al.
Optics Express
|
December 31, 2020
Reconfigurable dielectric metasurface for active wavefront modulation based on a phase-change material metamolecule design
Changyu Zhou, Zhenwei Xie, Bin Zhang, et al.
Journal of the Science of Food and Agriculture
|
September 22, 2023
Soy protein isolate-guar gum-goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures
Xiankang Fan, Chunwei Li, Zihang Shi, et al.
Page
of 18
Search research articles
Search
Showing results (31-40 of 176) with videos related to
Sort By:
Page
of 18
Food Chemistry
|
August 7, 2023
Effects of limited enzymatic hydrolysis and polysaccharide addition on the physicochemical properties of emulsions stabilized with duck myofibrillar protein under low-salt conditions
Shufeng He, Mengmeng Li, Yangying Sun, et al.
Journal of the Science of Food and Agriculture
|
September 19, 2024
Contribution of ultrasound-assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement
Chukai Li, Yangying Sun, Daodong Pan, et al.
Food Chemistry
|
March 20, 2026
Pulsed electric field treatment promotes goose meat tenderness by inducing structural disruption of myofibrillar proteins during aging
Chen Chen, Yangyang Hu, Yangying Sun, et al.
International Journal of Food Microbiology
|
October 11, 2021
Combined application of high-throughput sequencing and UHPLC-Q/TOF-MS-based metabolomics in the evaluation of microorganisms and metabolites of dry-cured ham of different origins
Yingying Zhu, Yun Guo, Fenghong Yang, et al.
Frontiers in Oncology
|
April 16, 2020
The Natural Growth of Subsolid Nodules Predicted by Quantitative Initial CT Features: A Systematic Review
Chen Gao, Jiaying Li, Linyu Wu, et al.
Medicine
|
November 27, 2019
Radiological analysis of breast lymphoma: Experiences from cases series studies
Changyu Zhou, Kun Lv, Dongya Lin, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Insight into the mechanism of myosin-fibrin gelation induced by non-disulfide covalent cross-linking
Juanjuan Du, Jinxuan Cao, Changyu Zhou, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Combined application of high-throughput sequencing and LC-MS-based lipidomics in the evaluation of microorganisms and lipidomics of restructured ham of different salted substitution
Chen Chen, Zihang Shi, Xiankang Fan, et al.
Optics Express
|
December 31, 2020
Reconfigurable dielectric metasurface for active wavefront modulation based on a phase-change material metamolecule design
Changyu Zhou, Zhenwei Xie, Bin Zhang, et al.
Journal of the Science of Food and Agriculture
|
September 22, 2023
Soy protein isolate-guar gum-goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures
Xiankang Fan, Chunwei Li, Zihang Shi, et al.
Page
of 18