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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|March 12, 2016
[Preface for special issue on bioenergy (2015)]Dehua Liu, Changzhu Li
Critical Reviews in Food Science and Nutrition|December 1, 2022
Metabolomics insights into the potential of encapsulated essential oils as multifunctional food additivesChangqian Zhou, Changzhu Li, Haiying Cui, et al.
International Journal of Food Microbiology|December 1, 2020
Unraveling the anti-bacterial mechanism of Litsea cubeba essential oil against E. coli O157:H7 and its application in vegetable juicesJinming Dai, Changzhu Li, Haiying Cui, et al.
Ultrasonics Sonochemistry|September 2, 2019
Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilizationLin Lin, Xinlei Wang, Changzhu Li, et al.
International Journal of Food Microbiology|October 3, 2021
Marine algae as efficacious bioresources housing antimicrobial compounds for preserving foods - A reviewDuraiarasan Surendhiran, Changzhu Li, Haiying Cui, et al.
Food Chemistry|October 22, 2023
Stability of a novel glycosylated peanut protein isolate delivery system loaded with gallic acidChenghui Zhang, Changzhu Li, Yulin Zhu, et al.
International Journal of Biological Macromolecules|March 20, 2022
Improving packing performance of lily polysaccharide based edible films via combining with sodium alginate and cold plasma treatmentHaiying Cui, Qun Cheng, Changzhu Li, et al.
International Journal of Biological Macromolecules|April 28, 2023
Silica nanoparticles loaded with caffeic acid to optimize the performance of cassava starch/sodium carboxymethyl cellulose film for meat packagingLin Lin, Shuangxi Peng, Xiaochen Chen, et al.
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