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Frontiers in Microbiology|April 18, 2022
The Interference Mechanism of Basil Essential Oil on the Cell Membrane Barrier and Respiratory Metabolism of Listeria monocytogenesChangzhu Li, Chenghui Zhang, Xiaochen Chen, et al.
Foods (Basel, Switzerland)|February 15, 2022
A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characterization, and Its Application in Beef PreservationLin Lin, Chencheng Luo, Changzhu Li, et al.
RSC Advances|May 6, 2022
Dissolution performance of cellulose in [A2im][MOA]/MIM solventsAirong Xu, Yongxin Wang, Changzhu Li, et al.
International Journal of Food Microbiology|June 1, 2023
Antibacterial and antibiofilm performance of low-frequency ultrasound against Escherichia coli O157:H7 and its application in fresh produceMei Bai, Jinming Dai, Changzhu Li, et al.
Ultrasonics Sonochemistry|February 15, 2020
Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assaySubramanian Siva, Changzhu Li, Haiying Cui, et al.
Biofouling|February 4, 2016
Liposome containing cinnamon oil with antibacterial activity against methicillin-resistant Staphylococcus aureus biofilmHaiying Cui, Wei Li, Changzhu Li, et al.
International Journal of Food Microbiology|January 13, 2022
Antibacterial and physical effects of cationic starch nanofibers containing carvacrol@casein nanoparticles against Bacillus cereus in soy productsHaiying Cui, Jingyu Lu, Changzhu Li, et al.
International Journal of Biological Macromolecules|May 24, 2022
Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film incorporating apple polyphenolsLin Lin, Shuangxi Peng, Ce Shi, et al.
Journal of Liposome Research|November 15, 2023
Antibacterial effect of protease-responsive cationic eugenol liposomes modified by gamma-polyglutamic acid against Staphylococcus aureusXiaochen Chen, Yiwei Wang, Changzhu Li, et al.
Food Chemistry|April 14, 2024
Advancing gelatin/cinnamaldehyde O/W emulsions electrospinability: Role of soybean lecithin in core-shell nanofiber fabricationLin Lin, Houzhi Fang, Changzhu Li, et al.
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