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Carbohydrate Polymers|August 11, 2018
Antibacterial activity of PEO nanofibers incorporating polysaccharide from dandelion and its derivativeLin Lin, Yulin Zhu, Changzhu Li, et al.
International Journal of Biological Macromolecules|October 18, 2021
Pleurotus eryngii polysaccharide nanofiber containing pomegranate peel polyphenol/chitosan nanoparticles for control of E. coli O157:H7Meihong Cai, Gang Zhang, Changzhu Li, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modificationXiaochen Chen, Hongying Yang, Changzhu Li, et al.
International Journal of Food Microbiology|August 18, 2022
Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in porkJun Li, Changzhu Li, Ce Shi, et al.
International Journal of Food Microbiology|February 11, 2024
Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat productsHong Li, Changzhu Li, Ce Shi, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbageChen Shen, Wenqing Chen, Changzhu Li, et al.
Journal of the American Heart Association|February 3, 2025
Proteome-Wide Mendelian Randomization Identifies Therapeutic Targets for Abdominal Aortic AneurysmKa Zhang, Yuan Liu, Aiqin Mao, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Characterization of controlled-release Eucalyptus citriodora oil/Zinc ions nanoparticles with enhanced antibacterial properties against E. coli O157:H7 in fruit juiceHong Li, Changzhu Li, Ce Shi, et al.
International Journal of Food Microbiology|June 6, 2022
Enhancing anti-E. coli O157:H7 activity of composite phage nanofiber film by D-phenylalanine for food packagingHaiying Cui, Xiaojing Yang, Changzhu Li, et al.
Journal of Food Science|June 23, 2023
Insight into the medium-long-medium structured lipids made from Camellia oil: Composition-structure relationshipChuanqing Huang, Yanhui Zhou, Lu Li, et al.
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