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International Journal of Biological Macromolecules|May 5, 2023
Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible filmsHaiying Cui, Rui Xu, Wei Hu, et al.
Environmental Research|August 23, 2020
Enhanced adsorption of Pb(II) by nitrogen and phosphorus co-doped biochar derived from Camellia oleifera shellsYouhua Fan, Hao Wang, Layun Deng, et al.
International Journal of Biological Macromolecules|November 24, 2023
Ethyl cellulose/gelatin-carboxymethyl chitosan bilayer films doped with Euryale ferox seed shell polyphenol for cooked meat preservationMeihong Cai, Xueli Zhang, Hang Zhong, et al.
Molecules (Basel, Switzerland)|January 11, 2024
Preparation of Aliphatic Hydroxamic Acid from Litsea cubeba Kernel Oil and Its Application to Flotation of Fe(III)-Activated WolframiteJingjing Xiao, Peiwang Li, Rukuan Liu, et al.
Critical Reviews in Food Science and Nutrition|September 22, 2023
An overview of tea saponin as a surfactant in food applicationsXueli Zhang, Changzhu Li, Wei Hu, et al.
Molecules (Basel, Switzerland)|December 23, 2022
Effects of Rhapontigenin as a Novel Quorum-Sensing Inhibitor on Exoenzymes and Biofilm Formation of Pectobacterium carotovorum subsp. carotovorum and Its Application in VegetablesBincheng Li, Jiaoli Huang, Youjin Yi, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Cold nitrogen plasma modified cuminaldehyde/β-cyclodextrin inclusion complex and its application in vegetable juices preservationLin Lin, Xue Liao, Changzhu Li, et al.
Bioresource Technology|November 2, 2017
The effects of temperature and color value on hydrochars' properties in hydrothermal carbonizationHui Li, Siyuan Wang, Xingzhong Yuan, et al.
International Journal of Biological Macromolecules|May 13, 2022
Application of composite coating of Nostoc commune Vauch polysaccharides and sodium carboxymethyl cellulose for preservation of salmon filletsMeihong Cai, Hang Zhong, Changzhu Li, et al.
Food Chemistry|February 13, 2022
Controlled release and antibacterial properties of PEO/casein nanofibers loaded with Thymol/β-cyclodextrin inclusion complexes in beef preservationJinming Dai, Wei Hu, Hongying Yang, et al.
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