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Journal of the Science of Food and Agriculture|September 14, 2023
Effect of substrate composition on physicochemical properties of the medium-long-medium structured triacylglycerolYunong Tian, Yanhui Zhou, Lu Li, et al.
BMC Genomics|November 18, 2016
Transcriptome analysis revealed the dynamic oil accumulation in Symplocos paniculata fruitQiang Liu, Youping Sun, Jinzheng Chen, et al.
Frontiers in Medicine|December 18, 2024
Single-cell transcriptome analysis reveals status changes of immune cells in chronic kidney diseaseXinhuan Fan, Yuxin Zhu, Hao Kan, et al.
International Journal of Biological Macromolecules|April 24, 2024
Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservationMawardi Yusufe Adame, Ce Shi, Changzhu Li, et al.
Frontiers in Plant Science|October 17, 2024
Comparative analysis of transcriptome in oil biosynthesis between seeds and non-seed tissues of Symplocos paniculata fruitQiang Liu, Yunzhu Chen, Jingzhen Chen, et al.
International Journal of Biological Macromolecules|November 8, 2024
Effects of guar gum/chitosan edible films functionalized with citronellal/HPβCD inclusion complex on Harbin red sausage preservationCe Shi, Li Jia, Hongxun Tao, et al.
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