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Scientific Reports|July 19, 2022
Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesisHamza Mameri, Jean-Charles Gaudin, Virginie Lollier, et al.Journal of Agricultural and Food Chemistry|July 18, 2015
Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive DomainsHamza Mameri, Chantal Brossard, Jean-Charles Gaudin, et al.Analytical and Bioanalytical Chemistry|February 24, 2022
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysisAnne-Catherine Huet, Melody Paulus, Jean Henrottin, et al.Pageof 2