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International Journal of Biological Macromolecules
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November 24, 2023
Improvement of gelation properties of Penaeus vannamei surimi by magnetic field-assisted freezing in combination with curdlan
Minxin Lu, Chang Zhang, Boyu Chen, et al.
Food Chemistry
|
June 26, 2023
D-α-tocopherol polyethylene glycol 1000 succinate-based microemulsion delivery system: Stability enhancement of physicochemical properties of luteolin
Yimei Zheng, Chengang Zhao, Boyu Chen, et al.
Frontiers in Plant Science
|
December 12, 2022
Combined physiological and metabolomic analysis reveals the effects of different biostimulants on maize production and reproduction
Bingyan Li, Dali Song, Tengfei Guo, et al.
International Journal of Biological Macromolecules
|
July 11, 2020
Rheological characterization of RG-I chicory root pectin extracted by hot alkali and chelators
Xuan Zhang, Jiawei Lin, Fang Pi, et al.
Frontiers of Medicine
|
November 7, 2023
Discovery of small molecule degraders for modulating cell cycle
Liguo Wang, Zhouli Yang, Guangchen Li, et al.
Nanotechnology
|
October 31, 2017
Facile synthesis of upconversion nanoparticles with high purity using lanthanide oleate compounds
Ning Kang, Chao-Chao Ai, Ya-Ming Zhou, et al.
Journal of Advanced Research
|
January 22, 2026
Boosting luteolin bioavailability via P-glycoprotein efflux inhibition: a self-microemulsifying drug delivery systems
Yimei Zheng, Boyu Chen, Xuanxiang Huang, et al.
Food Chemistry
|
July 20, 2025
Gel properties, phase behavior and flavor of double-network surimi gel: Interactions, performance and mechanisms
Haijing Lan, Lei Chen, Ruizi Zhou, et al.
World Journal of Clinical Cases
|
June 29, 2023
<i>Prevotella oris</i>-caused meningitis and spinal canal infection: A case report
Wei-Wei Zhang, Chao Ai, Chien-Tai Mao, et al.
Food Chemistry
|
January 15, 2026
Effect of the non-covalent complex of anthocyanins and whey protein on fish oil emulsions: Evaluation of stability, antioxidant properties, and bioaccessibility
Chen Li, Chao Ai, Boyu Chen, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 87) with videos related to
Sort By:
Page
of 9
International Journal of Biological Macromolecules
|
November 24, 2023
Improvement of gelation properties of Penaeus vannamei surimi by magnetic field-assisted freezing in combination with curdlan
Minxin Lu, Chang Zhang, Boyu Chen, et al.
Food Chemistry
|
June 26, 2023
D-α-tocopherol polyethylene glycol 1000 succinate-based microemulsion delivery system: Stability enhancement of physicochemical properties of luteolin
Yimei Zheng, Chengang Zhao, Boyu Chen, et al.
Frontiers in Plant Science
|
December 12, 2022
Combined physiological and metabolomic analysis reveals the effects of different biostimulants on maize production and reproduction
Bingyan Li, Dali Song, Tengfei Guo, et al.
International Journal of Biological Macromolecules
|
July 11, 2020
Rheological characterization of RG-I chicory root pectin extracted by hot alkali and chelators
Xuan Zhang, Jiawei Lin, Fang Pi, et al.
Frontiers of Medicine
|
November 7, 2023
Discovery of small molecule degraders for modulating cell cycle
Liguo Wang, Zhouli Yang, Guangchen Li, et al.
Nanotechnology
|
October 31, 2017
Facile synthesis of upconversion nanoparticles with high purity using lanthanide oleate compounds
Ning Kang, Chao-Chao Ai, Ya-Ming Zhou, et al.
Journal of Advanced Research
|
January 22, 2026
Boosting luteolin bioavailability via P-glycoprotein efflux inhibition: a self-microemulsifying drug delivery systems
Yimei Zheng, Boyu Chen, Xuanxiang Huang, et al.
Food Chemistry
|
July 20, 2025
Gel properties, phase behavior and flavor of double-network surimi gel: Interactions, performance and mechanisms
Haijing Lan, Lei Chen, Ruizi Zhou, et al.
World Journal of Clinical Cases
|
June 29, 2023
<i>Prevotella oris</i>-caused meningitis and spinal canal infection: A case report
Wei-Wei Zhang, Chao Ai, Chien-Tai Mao, et al.
Food Chemistry
|
January 15, 2026
Effect of the non-covalent complex of anthocyanins and whey protein on fish oil emulsions: Evaluation of stability, antioxidant properties, and bioaccessibility
Chen Li, Chao Ai, Boyu Chen, et al.
Page
of 9