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Chao Ai

Showing results (81-90 of 87) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 11, 2019
Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiotaCheng-Feng Yang, Shan-Shan Lai, Yi-Han Chen, et al.
Pharmacological Research|October 8, 2020
The novel glycyrrhetinic acid-tetramethylpyrazine conjugate TOGA induces anti-hepatocarcinogenesis by inhibiting the effects of tumor-associated macrophages on tumor cellsXue Wang, Yan Tan, Yali Zhang, et al.
International Journal of Biological Macromolecules|August 5, 2019
Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae Ulva lactuca and Enteromorpha prolifera in SAMP8 miceXiao-Yan Liu, Dan Liu, Guo-Peng Lin, et al.
World Journal of Gastrointestinal Surgery|December 8, 2025
Indocyanine green fluorescence imaging in gastric cancer: Clinical efficacy, technical innovations, and future perspectivesYi-Wen Sun, Meng-Jie Liang, Xing-Zhou Wang, et al.
International Journal of Antimicrobial Agents|March 2, 2024
Antibiotic combinations prediction based on machine learning to multicentre clinical data and drug interaction correlationJia'an Qin, Yuhe Yang, Chao Ai, et al.
Nature Communications|June 10, 2022
A highly conserved core bacterial microbiota with nitrogen-fixation capacity inhabits the xylem sap in maize plantsLiyu Zhang, Meiling Zhang, Shuyu Huang, et al.
The New Phytologist|March 1, 2024
Maize functional requirements drive the selection of rhizobacteria under long-term fertilization practicesLiyu Zhang, Liang Yuan, Yanchen Wen, et al.
Pageof 9

Showing results (81-90 of 87) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 87 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 11, 2019
Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiotaCheng-Feng Yang, Shan-Shan Lai, Yi-Han Chen, et al.
Pharmacological Research|October 8, 2020
The novel glycyrrhetinic acid-tetramethylpyrazine conjugate TOGA induces anti-hepatocarcinogenesis by inhibiting the effects of tumor-associated macrophages on tumor cellsXue Wang, Yan Tan, Yali Zhang, et al.
International Journal of Biological Macromolecules|August 5, 2019
Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae Ulva lactuca and Enteromorpha prolifera in SAMP8 miceXiao-Yan Liu, Dan Liu, Guo-Peng Lin, et al.
World Journal of Gastrointestinal Surgery|December 8, 2025
Indocyanine green fluorescence imaging in gastric cancer: Clinical efficacy, technical innovations, and future perspectivesYi-Wen Sun, Meng-Jie Liang, Xing-Zhou Wang, et al.
International Journal of Antimicrobial Agents|March 2, 2024
Antibiotic combinations prediction based on machine learning to multicentre clinical data and drug interaction correlationJia'an Qin, Yuhe Yang, Chao Ai, et al.
Nature Communications|June 10, 2022
A highly conserved core bacterial microbiota with nitrogen-fixation capacity inhabits the xylem sap in maize plantsLiyu Zhang, Meiling Zhang, Shuyu Huang, et al.
The New Phytologist|March 1, 2024
Maize functional requirements drive the selection of rhizobacteria under long-term fertilization practicesLiyu Zhang, Liang Yuan, Yanchen Wen, et al.
Pageof 9