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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 11, 2019
Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota
Cheng-Feng Yang, Shan-Shan Lai, Yi-Han Chen, et al.
Pharmacological Research
|
October 8, 2020
The novel glycyrrhetinic acid-tetramethylpyrazine conjugate TOGA induces anti-hepatocarcinogenesis by inhibiting the effects of tumor-associated macrophages on tumor cells
Xue Wang, Yan Tan, Yali Zhang, et al.
International Journal of Biological Macromolecules
|
August 5, 2019
Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae Ulva lactuca and Enteromorpha prolifera in SAMP8 mice
Xiao-Yan Liu, Dan Liu, Guo-Peng Lin, et al.
World Journal of Gastrointestinal Surgery
|
December 8, 2025
Indocyanine green fluorescence imaging in gastric cancer: Clinical efficacy, technical innovations, and future perspectives
Yi-Wen Sun, Meng-Jie Liang, Xing-Zhou Wang, et al.
International Journal of Antimicrobial Agents
|
March 2, 2024
Antibiotic combinations prediction based on machine learning to multicentre clinical data and drug interaction correlation
Jia'an Qin, Yuhe Yang, Chao Ai, et al.
Nature Communications
|
June 10, 2022
A highly conserved core bacterial microbiota with nitrogen-fixation capacity inhabits the xylem sap in maize plants
Liyu Zhang, Meiling Zhang, Shuyu Huang, et al.
The New Phytologist
|
March 1, 2024
Maize functional requirements drive the selection of rhizobacteria under long-term fertilization practices
Liyu Zhang, Liang Yuan, Yanchen Wen, et al.
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Search research articles
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Showing results (81-90 of 87) with videos related to
Sort By:
Page
of 9
You have reached the last page of results.
This site can display upto 87 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 11, 2019
Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota
Cheng-Feng Yang, Shan-Shan Lai, Yi-Han Chen, et al.
Pharmacological Research
|
October 8, 2020
The novel glycyrrhetinic acid-tetramethylpyrazine conjugate TOGA induces anti-hepatocarcinogenesis by inhibiting the effects of tumor-associated macrophages on tumor cells
Xue Wang, Yan Tan, Yali Zhang, et al.
International Journal of Biological Macromolecules
|
August 5, 2019
Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae Ulva lactuca and Enteromorpha prolifera in SAMP8 mice
Xiao-Yan Liu, Dan Liu, Guo-Peng Lin, et al.
World Journal of Gastrointestinal Surgery
|
December 8, 2025
Indocyanine green fluorescence imaging in gastric cancer: Clinical efficacy, technical innovations, and future perspectives
Yi-Wen Sun, Meng-Jie Liang, Xing-Zhou Wang, et al.
International Journal of Antimicrobial Agents
|
March 2, 2024
Antibiotic combinations prediction based on machine learning to multicentre clinical data and drug interaction correlation
Jia'an Qin, Yuhe Yang, Chao Ai, et al.
Nature Communications
|
June 10, 2022
A highly conserved core bacterial microbiota with nitrogen-fixation capacity inhabits the xylem sap in maize plants
Liyu Zhang, Meiling Zhang, Shuyu Huang, et al.
The New Phytologist
|
March 1, 2024
Maize functional requirements drive the selection of rhizobacteria under long-term fertilization practices
Liyu Zhang, Liang Yuan, Yanchen Wen, et al.
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of 9