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Canadian Journal of Microbiology
|
June 24, 2015
Application of bacteriophages to reduce biofilms formed by hydrogen sulfide producing bacteria on surfaces in a rendering plant
Chao Gong, Xiuping Jiang
Journal of Food Protection
|
February 22, 2017
Characterizing Salmonella Contamination in Two Rendering Processing Plants
Chao Gong, Xiuping Jiang
Poultry Science
|
March 25, 2017
Application of bacteriophages to reduce Salmonella attachment and biofilms on hard surfaces
Chao Gong, Xiuping Jiang
Food Chemistry: X
|
October 2, 2023
Inhibitive effects of phytic acid combined with glutathione on the browning and oxidation of King Oyster mushroom (<i>Pleurotus eryngii</i>) slices during drying and storage
Chao Gong, Wenjuan Gao, Shengjun Wu
Poultry Science
|
March 8, 2014
Application of bacteriophages specific to hydrogen sulfide-producing bacteria in raw poultry by-products
Chao Gong, Xiaohua Liu, Xiuping Jiang
Foodborne Pathogens and Disease
|
July 9, 2015
Factors Affecting Pathogen Survival in Finished Dairy Compost with Different Particle Sizes Under Greenhouse Conditions
Junshu Diao, Zhao Chen, Chao Gong, et al.
Food Chemistry: X
|
December 25, 2023
Shelf-life extension of soy sauce by using chitosan oligosaccharides combined with tea polyphenols
Ying Zhu, Chao Gong, Saikun Pan, et al.
International Journal of Environmental Research and Public Health
|
January 21, 2023
Investigating and Developing a Practical Domestic-Medication System of Public Health for Chinese Family
Chen Xu, Yunyi Zhang, Yun Chen, et al.
Frontiers in Pharmacology
|
January 27, 2023
Neuregulin-1β increases glucose uptake and promotes GLUT4 translocation in palmitate-treated C2C12 myotubes by activating PI3K/AKT signaling pathway
Meirong Yu, Shuang Wu, Chao Gong, et al.
Frontiers in Public Health
|
November 29, 2023
Public opinion communication mechanism of public health emergencies in Weibo: take the COVID-19 epidemic as an example
Siguo Ren, Chao Gong, Chen Zhang, et al.
Page
of 15
Search research articles
Search
Showing results (1-10 of 143) with videos related to
Sort By:
Page
of 15
Canadian Journal of Microbiology
|
June 24, 2015
Application of bacteriophages to reduce biofilms formed by hydrogen sulfide producing bacteria on surfaces in a rendering plant
Chao Gong, Xiuping Jiang
Journal of Food Protection
|
February 22, 2017
Characterizing Salmonella Contamination in Two Rendering Processing Plants
Chao Gong, Xiuping Jiang
Poultry Science
|
March 25, 2017
Application of bacteriophages to reduce Salmonella attachment and biofilms on hard surfaces
Chao Gong, Xiuping Jiang
Food Chemistry: X
|
October 2, 2023
Inhibitive effects of phytic acid combined with glutathione on the browning and oxidation of King Oyster mushroom (<i>Pleurotus eryngii</i>) slices during drying and storage
Chao Gong, Wenjuan Gao, Shengjun Wu
Poultry Science
|
March 8, 2014
Application of bacteriophages specific to hydrogen sulfide-producing bacteria in raw poultry by-products
Chao Gong, Xiaohua Liu, Xiuping Jiang
Foodborne Pathogens and Disease
|
July 9, 2015
Factors Affecting Pathogen Survival in Finished Dairy Compost with Different Particle Sizes Under Greenhouse Conditions
Junshu Diao, Zhao Chen, Chao Gong, et al.
Food Chemistry: X
|
December 25, 2023
Shelf-life extension of soy sauce by using chitosan oligosaccharides combined with tea polyphenols
Ying Zhu, Chao Gong, Saikun Pan, et al.
International Journal of Environmental Research and Public Health
|
January 21, 2023
Investigating and Developing a Practical Domestic-Medication System of Public Health for Chinese Family
Chen Xu, Yunyi Zhang, Yun Chen, et al.
Frontiers in Pharmacology
|
January 27, 2023
Neuregulin-1β increases glucose uptake and promotes GLUT4 translocation in palmitate-treated C2C12 myotubes by activating PI3K/AKT signaling pathway
Meirong Yu, Shuang Wu, Chao Gong, et al.
Frontiers in Public Health
|
November 29, 2023
Public opinion communication mechanism of public health emergencies in Weibo: take the COVID-19 epidemic as an example
Siguo Ren, Chao Gong, Chen Zhang, et al.
Page
of 15