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Biomicrofluidics|June 21, 2013
Microfluidic three-dimensional hydrodynamic flow focusing for the rapid protein concentration analysisSungmin Hong, Pei-Hsiang Tsou, Chao-Kai Chou, et al.
Experimental Dermatology|November 7, 2017
The tension biology of wound healingHans I-Chen Harn, Rei Ogawa, Chao-Kai Hsu, et al.
Molecules (Basel, Switzerland)|September 15, 2016
Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis ProcessMei-Hsin Jhan, Ching-Hua Yeh, Chia-Chun Tsai, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Extracts of black garlic exhibits gastrointestinal motility effectYi-An Chen, Jen-Chieh Tsai, Kuan-Chen Cheng, et al.
Comprehensive Reviews in Food Science and Food Safety|October 6, 2022
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservationFuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, et al.
Journal of Biomedical Science|November 19, 2022
Interference in melanoma CD248 function reduces vascular mimicry and metastasisCheng-Hsiang Kuo, Ya-Fang Wu, Bi-Ing Chang, et al.
In Vivo (Athens, Greece)|October 30, 2025
The Effect of Preoperative Aqueous Total Antioxidant Capacity on the Postoperative Complications of Cataract SurgeryChia-Yi Lee, Shun-Fa Yang, Hung-Chi Chen, et al.
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