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International Journal of Biological Macromolecules
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August 20, 2024
Impact of freeze-thaw cycles on the physicochemical properties and structure-function relationship of potato starch with varying granule sizes in frozen dough
Tongtong Zhou, Yucong Zhang, Yihui Wang, et al.
Biosensors
|
September 29, 2017
Raman Computational and Experimental Studies of Dopamine Detection
John D Ciubuc, Kevin E Bennet, Chao Qiu, et al.
Micromachines
|
February 24, 2024
Hydrophobic Surface Array Structure Based on Laser-Induced Graphene for Deicing and Anti-Icing Applications
Mian Zhong, Shichen Li, Yao Zou, et al.
Food Chemistry
|
January 31, 2025
Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch
Wenbo Miao, David Julian McClements, Jilong Wang, et al.
Nanoscale
|
September 8, 2010
Hydrophilic TiO2 porous spheres anchored on hydrophobic polypropylene membrane for wettability induced high photodegrading activities
Fang Niu, Le-Sheng Zhang, Chao-Qiu Chen, et al.
Food Chemistry
|
May 14, 2022
Structural transformation and oil absorption of starches with different crystal types during frying
Yi Wang, David Julian McClements, Jie Long, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 6, 2021
Green Preparation of Robust Hydrophobic β-Cyclodextrin/Chitosan Sponges for Efficient Removal of Oil from Water
Chenxi Wang, Chao Qiu, Chen Zhan, et al.
Carbohydrate Polymers
|
September 3, 2024
Preparation of debranched starch with high thermal stability and crystallinity using a novel thermal cycling treatment
Liyang Zhou, Xiyin Zheng, Jiahui Yan, et al.
International Journal of Biological Macromolecules
|
September 21, 2024
Effect of tannic acid modification on antioxidant activity, antibacterial activity, environmental stability and release characteristics of quercetin loaded zein-carboxymethyl chitosan nanoparticles
Wen Xu, David Julian McClements, Zipei Zhang, et al.
Food Chemistry
|
August 21, 2025
Effect of desalination-related pH shift on whey protein structure and digestion: Insights from spectroscopy, molecular dynamics simulation, and peptidomics
Meng-Qi Liu, Yun Chen, Hong-Fu Zhao, et al.
Page
of 30
Search research articles
Search
Showing results (111-120 of 298) with videos related to
Sort By:
Page
of 30
International Journal of Biological Macromolecules
|
August 20, 2024
Impact of freeze-thaw cycles on the physicochemical properties and structure-function relationship of potato starch with varying granule sizes in frozen dough
Tongtong Zhou, Yucong Zhang, Yihui Wang, et al.
Biosensors
|
September 29, 2017
Raman Computational and Experimental Studies of Dopamine Detection
John D Ciubuc, Kevin E Bennet, Chao Qiu, et al.
Micromachines
|
February 24, 2024
Hydrophobic Surface Array Structure Based on Laser-Induced Graphene for Deicing and Anti-Icing Applications
Mian Zhong, Shichen Li, Yao Zou, et al.
Food Chemistry
|
January 31, 2025
Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch
Wenbo Miao, David Julian McClements, Jilong Wang, et al.
Nanoscale
|
September 8, 2010
Hydrophilic TiO2 porous spheres anchored on hydrophobic polypropylene membrane for wettability induced high photodegrading activities
Fang Niu, Le-Sheng Zhang, Chao-Qiu Chen, et al.
Food Chemistry
|
May 14, 2022
Structural transformation and oil absorption of starches with different crystal types during frying
Yi Wang, David Julian McClements, Jie Long, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 6, 2021
Green Preparation of Robust Hydrophobic β-Cyclodextrin/Chitosan Sponges for Efficient Removal of Oil from Water
Chenxi Wang, Chao Qiu, Chen Zhan, et al.
Carbohydrate Polymers
|
September 3, 2024
Preparation of debranched starch with high thermal stability and crystallinity using a novel thermal cycling treatment
Liyang Zhou, Xiyin Zheng, Jiahui Yan, et al.
International Journal of Biological Macromolecules
|
September 21, 2024
Effect of tannic acid modification on antioxidant activity, antibacterial activity, environmental stability and release characteristics of quercetin loaded zein-carboxymethyl chitosan nanoparticles
Wen Xu, David Julian McClements, Zipei Zhang, et al.
Food Chemistry
|
August 21, 2025
Effect of desalination-related pH shift on whey protein structure and digestion: Insights from spectroscopy, molecular dynamics simulation, and peptidomics
Meng-Qi Liu, Yun Chen, Hong-Fu Zhao, et al.
Page
of 30