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Comprehensive Reviews in Food Science and Food Safety
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January 2, 2025
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Food & Function
|
October 24, 2022
Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and <i>in vitro</i> digestion
Zhongyu Yang, David Julian McClements, Xinwen Peng, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Critical Reviews in Food Science and Nutrition
|
November 2, 2021
Advances in preparation, interaction and stimulus responsiveness of protein-based nanodelivery systems
Qianzhu Lin, Shengju Ge, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition
|
July 24, 2023
Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications
Cuicui Li, Long Chen, David Julian McClements, et al.
NPJ Science of Food
|
June 14, 2023
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity
Chao Qiu, Zhiheng Zhang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition
|
July 13, 2022
The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors
Qianzhu Lin, Chao Qiu, Xiaojing Li, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Preparation, characterization and in vitro digestive behaviors of emulsions synergistically stabilized by γ-cyclodextrin/sodium caseinate/alginate
Chenxi Wang, Xiaojing Li, Shangyuan Sang, et al.
Carbohydrate Polymers
|
March 6, 2023
Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization
Hao Xu, Long Chen, Zhenlin Xu, et al.
Food Chemistry
|
February 26, 2022
Improved art bioactivity by encapsulation within cyclodextrin carboxylate
Yao Hu, David Julian McClements, Xiaojing Li, et al.
Page
of 30
Search research articles
Search
Showing results (171-180 of 298) with videos related to
Sort By:
Page
of 30
Comprehensive Reviews in Food Science and Food Safety
|
January 2, 2025
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Food & Function
|
October 24, 2022
Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and <i>in vitro</i> digestion
Zhongyu Yang, David Julian McClements, Xinwen Peng, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Critical Reviews in Food Science and Nutrition
|
November 2, 2021
Advances in preparation, interaction and stimulus responsiveness of protein-based nanodelivery systems
Qianzhu Lin, Shengju Ge, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition
|
July 24, 2023
Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications
Cuicui Li, Long Chen, David Julian McClements, et al.
NPJ Science of Food
|
June 14, 2023
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity
Chao Qiu, Zhiheng Zhang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition
|
July 13, 2022
The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors
Qianzhu Lin, Chao Qiu, Xiaojing Li, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Preparation, characterization and in vitro digestive behaviors of emulsions synergistically stabilized by γ-cyclodextrin/sodium caseinate/alginate
Chenxi Wang, Xiaojing Li, Shangyuan Sang, et al.
Carbohydrate Polymers
|
March 6, 2023
Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization
Hao Xu, Long Chen, Zhenlin Xu, et al.
Food Chemistry
|
February 26, 2022
Improved art bioactivity by encapsulation within cyclodextrin carboxylate
Yao Hu, David Julian McClements, Xiaojing Li, et al.
Page
of 30