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Chao Shi

Showing results (441-450 of 912) with videos related to

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Disaster Medicine and Public Health Preparedness|December 20, 2022
Outbreak of Paratyphoid Fever Caused by Contaminated Street-Vended Food at Qingyang Town, China, 2016Qi Zhang, Dan Sha, Yujun Chen, et al.
Foodborne Pathogens and Disease|April 21, 2022
Inactivation of <i>Shigella flexneri</i> by 405-nm Light-Emitting Diode Treatment and Possible Mechanism of ActionYiwen Wang, Pengfei Ge, Xi Guo, et al.
Analytical and Bioanalytical Chemistry|March 23, 2025
A rolling circle mediated exponential amplification reaction with suppressed nonspecific amplification to detect pathogen RNA with high sensitivityYao Liu, Yang Li, Yuting Shan, et al.
Chemical Communications (Cambridge, England)|March 18, 2025
Tuning charge transfer properties in symmetric and asymmetric pyrrolo[3,2-<i>b</i>]pyrrole derivatives with hybridized local and charge-transfer characteristicsJie Su, Jian Wei, Kaishun Ye, et al.
Frontiers in Microbiology|December 17, 2020
Inactivation Efficacy of 405 nm LED Against <i>Cronobacter sakazakii</i> BiofilmYixiao Huang, Quanwei Pei, Ruisha Deng, et al.
Mitochondrial DNA. Part B, Resources|January 21, 2021
Chloroplast genome of tropical and sub-tropical fruit tree <i>Clausena lansium</i> (Rutaceae)Ying-Feng Niu, Shu-Bang Ni, Zi-Yan Liu, et al.
Frontiers in Microbiology|October 31, 2022
<i>Christensenella</i> regulated by Huang-Qi-Ling-Hua-San is a key factor by which to improve type 2 diabetesTong Pan, Shujun Zheng, Weiwei Zheng, et al.
Foods (Basel, Switzerland)|February 15, 2022
Antibacterial Effect of Oregano Essential Oil against <i>Vibrio vulnificus</i> and Its MechanismKunyao Luo, Pengyu Zhao, Yifei He, et al.
Journal of Immunology Research|February 28, 2022
The Expression and Clinical Significance of PCNAP1 in Hepatocellular Carcinoma PatientsYanhong Chen, Jiao Zhang, Jia Liu, et al.
Foods (Basel, Switzerland)|November 27, 2025
Sustainable Conversion of Coffee Ground Waste into Carbon Dots for Sensing Food AntioxidantsNan Jiang, Yuanjing Tao, Ruihong Wang, et al.
Pageof 92

Showing results (441-450 of 912) with videos related to

Sort By:
Pageof 92
Disaster Medicine and Public Health Preparedness|December 20, 2022
Outbreak of Paratyphoid Fever Caused by Contaminated Street-Vended Food at Qingyang Town, China, 2016Qi Zhang, Dan Sha, Yujun Chen, et al.
Foodborne Pathogens and Disease|April 21, 2022
Inactivation of <i>Shigella flexneri</i> by 405-nm Light-Emitting Diode Treatment and Possible Mechanism of ActionYiwen Wang, Pengfei Ge, Xi Guo, et al.
Analytical and Bioanalytical Chemistry|March 23, 2025
A rolling circle mediated exponential amplification reaction with suppressed nonspecific amplification to detect pathogen RNA with high sensitivityYao Liu, Yang Li, Yuting Shan, et al.
Chemical Communications (Cambridge, England)|March 18, 2025
Tuning charge transfer properties in symmetric and asymmetric pyrrolo[3,2-<i>b</i>]pyrrole derivatives with hybridized local and charge-transfer characteristicsJie Su, Jian Wei, Kaishun Ye, et al.
Frontiers in Microbiology|December 17, 2020
Inactivation Efficacy of 405 nm LED Against <i>Cronobacter sakazakii</i> BiofilmYixiao Huang, Quanwei Pei, Ruisha Deng, et al.
Mitochondrial DNA. Part B, Resources|January 21, 2021
Chloroplast genome of tropical and sub-tropical fruit tree <i>Clausena lansium</i> (Rutaceae)Ying-Feng Niu, Shu-Bang Ni, Zi-Yan Liu, et al.
Frontiers in Microbiology|October 31, 2022
<i>Christensenella</i> regulated by Huang-Qi-Ling-Hua-San is a key factor by which to improve type 2 diabetesTong Pan, Shujun Zheng, Weiwei Zheng, et al.
Foods (Basel, Switzerland)|February 15, 2022
Antibacterial Effect of Oregano Essential Oil against <i>Vibrio vulnificus</i> and Its MechanismKunyao Luo, Pengyu Zhao, Yifei He, et al.
Journal of Immunology Research|February 28, 2022
The Expression and Clinical Significance of PCNAP1 in Hepatocellular Carcinoma PatientsYanhong Chen, Jiao Zhang, Jia Liu, et al.
Foods (Basel, Switzerland)|November 27, 2025
Sustainable Conversion of Coffee Ground Waste into Carbon Dots for Sensing Food AntioxidantsNan Jiang, Yuanjing Tao, Ruihong Wang, et al.
Pageof 92