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Chao Teng

Showing results (21-30 of 132) with videos related to

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Food Chemistry|February 28, 2016
Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosanDuoxia Xu, Zulipiya Aihemaiti, Yanping Cao, et al.
Medicine|July 22, 2022
Study on the mechanism of Gualou Xiebai Guizhi decoction (GLXBGZD) in the treatment of coronary heart disease based on network pharmacologyChao Teng, Yong Wang, Songhai Pang, et al.
International Journal of Biological Macromolecules|February 10, 2018
Characterization and long term antimicrobial activity of the nisin anchored cellulose filmsHao Wu, Chao Teng, Bin Liu, et al.
3 Biotech|July 2, 2026
Ameliorated potential and possible mechanisms of medicine food homology for depressionChunyan Huo, Qiang Li, Ning Cai, et al.
Virology|April 25, 2007
Chronic wasting disease of deer and elk in transgenic mice: oral transmission and pathobiologyMatthew J Trifilo, Ge Ying, Chao Teng, et al.
Journal of Agricultural and Food Chemistry|May 18, 2017
Effects of Water-Extractable Arabinoxylan on the Physicochemical Properties and Structure of Wheat Gluten by Thermal TreatmentYunping Zhu, Yu Wang, Jinlong Li, et al.
Acta Biochimica Et Biophysica Sinica|July 30, 2021
lncRNA NEAT1 promotes the Taxol resistance of breast cancer via sponging the miR-23a-3p-FOXA1 axisLin Zhu, Fengchun Wang, Wenhui Fan, et al.
Frontiers in Bioengineering and Biotechnology|September 27, 2021
Ultrasound-Assisted Production of Xylo-Oligosaccharides From Alkali-Solubilized Corncob Bran Using <i>Penicillium janthinellum</i> XAF01 Acidic XylanaseMingchun Zhou, Guangsen Fan, Hanshuo Xia, et al.
ACS Applied Materials & Interfaces|December 11, 2024
Renewable, All-Natural Flute Membrane with Excellent Mechanical Properties for Osmotic Energy HarvestingXue Zheng, Mingming Jia, Zhenbo Yuan, et al.
Journal of Food Science and Technology|March 1, 2017
The effects of biomacromolecules on the physical stability of W/O/W emulsionsJinlong Li, Yunping Zhu, Chao Teng, et al.
Pageof 14

Showing results (21-30 of 132) with videos related to

Sort By:
Pageof 14
Food Chemistry|February 28, 2016
Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosanDuoxia Xu, Zulipiya Aihemaiti, Yanping Cao, et al.
Medicine|July 22, 2022
Study on the mechanism of Gualou Xiebai Guizhi decoction (GLXBGZD) in the treatment of coronary heart disease based on network pharmacologyChao Teng, Yong Wang, Songhai Pang, et al.
International Journal of Biological Macromolecules|February 10, 2018
Characterization and long term antimicrobial activity of the nisin anchored cellulose filmsHao Wu, Chao Teng, Bin Liu, et al.
3 Biotech|July 2, 2026
Ameliorated potential and possible mechanisms of medicine food homology for depressionChunyan Huo, Qiang Li, Ning Cai, et al.
Virology|April 25, 2007
Chronic wasting disease of deer and elk in transgenic mice: oral transmission and pathobiologyMatthew J Trifilo, Ge Ying, Chao Teng, et al.
Journal of Agricultural and Food Chemistry|May 18, 2017
Effects of Water-Extractable Arabinoxylan on the Physicochemical Properties and Structure of Wheat Gluten by Thermal TreatmentYunping Zhu, Yu Wang, Jinlong Li, et al.
Acta Biochimica Et Biophysica Sinica|July 30, 2021
lncRNA NEAT1 promotes the Taxol resistance of breast cancer via sponging the miR-23a-3p-FOXA1 axisLin Zhu, Fengchun Wang, Wenhui Fan, et al.
Frontiers in Bioengineering and Biotechnology|September 27, 2021
Ultrasound-Assisted Production of Xylo-Oligosaccharides From Alkali-Solubilized Corncob Bran Using <i>Penicillium janthinellum</i> XAF01 Acidic XylanaseMingchun Zhou, Guangsen Fan, Hanshuo Xia, et al.
ACS Applied Materials & Interfaces|December 11, 2024
Renewable, All-Natural Flute Membrane with Excellent Mechanical Properties for Osmotic Energy HarvestingXue Zheng, Mingming Jia, Zhenbo Yuan, et al.
Journal of Food Science and Technology|March 1, 2017
The effects of biomacromolecules on the physical stability of W/O/W emulsionsJinlong Li, Yunping Zhu, Chao Teng, et al.
Pageof 14