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The Journal of Nutrition|May 22, 2008
Health effects of soy protein and isoflavones in humansChao Wu XiaoPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 9, 2022
Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A ReviewChao-Wu Xiao, Amy HendryAmino Acids|September 8, 2018
Dietary L-lysine supplementation altered the content of pancreatic polypeptide, enzymes involved in glutamine metabolism, and β-actin in ratsChao-Wu Xiao, Caroline Faddoul, Carla WoodNutrients|September 12, 2018
Soybean Bioactive Peptides and Their Functional PropertiesCynthia Chatterjee, Stephen Gleddie, Chao-Wu XiaoMolecular Biology Reports|November 30, 2018
Dietary supplementation with L-lysine affects body weight and blood hematological and biochemical parameters in ratsChao-Wu Xiao, Carla Wood, Jesse BertinatoJournal of AOAC International|August 19, 2006
Nuclear receptors: potential biomarkers for assessing physiological functions of soy proteins and phytoestrogensChao Wu Xiao, Carla Wood, G Sarwar GilaniFrontiers in Bioscience : a Journal and Virtual Library|November 6, 2007
Effect of soy proteins and isoflavones on lipid metabolism and involved gene expressionChao Wu Xiao, Jie Mei, Carla M WoodBiology of Reproduction|July 24, 2002
Nuclear factor kappaB-mediated induction of Flice-like inhibitory protein prevents tumor necrosis factor alpha-induced apoptosis in rat granulosa cellsChao Wu Xiao, Eric Asselin, Benjamin K TsangThe British Journal of Nutrition|October 31, 2012
Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein qualityG Sarwar Gilani, Chao Wu Xiao, Kevin A CockellExperimental Biology and Medicine (Maywood, N.J.)|August 7, 2013
Soy extracts suppressed iodine uptake and stimulated the production of autoimmunogen in rat thyrocytesLisa Tran, Mariam Hammuda, Carla Wood, et al.Pageof 4