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Chaochen Tang

Showing results (1-10 of 14) with videos related to

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Frontiers in Plant Science|April 25, 2018
Bioethanol Potential of Energy Sorghum Grown on Marginal and Arable LandsChaochen Tang, Songbo Li, Meng Li, et al.
Molecules (Basel, Switzerland)|May 28, 2022
Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (<i>Ipomoea batatas</i> L.)Ruixue Jia, Chaochen Tang, Jingyi Chen, et al.
Food Chemistry: X|January 13, 2025
Characterization of volatile compounds profiles and identification of key volatile and odor-active compounds in 40 sweetpotato (<i>Ipomoea Batatas</i> L.) varietiesRong Zhang, Chaochen Tang, Bingzhi Jiang, et al.
Molecules (Basel, Switzerland)|October 13, 2021
Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet PotatoRong Zhang, Chaochen Tang, Bingzhi Jiang, et al.
Foods (Basel, Switzerland)|October 16, 2024
Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed SweetpotatoXia Jiang, Rong Zhang, Yanqiang Yao, et al.
Food Chemistry: X|February 24, 2023
Impact of different cooking methods on the flavor and chemical profile of yellow-fleshed table-stock sweetpotatoes (<i>Ipomoea batatas</i> L.)Rong Zhang, Haocheng Chen, Yihang Chen, et al.
Food Chemistry: X|December 5, 2024
Comprehensive quality assessment of 296 sweetpotato core germplasm in China: A quantitative and qualitative analysisChaochen Tang, Yi Xu, Rong Zhang, et al.
Food Chemistry: X|December 25, 2023
High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methodsChaochen Tang, Bingzhi Jiang, Irsa Ejaz, et al.
Frontiers in Plant Science|May 23, 2022
Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (<i>Ipomoea batatas</i> L.)Rong Zhang, Ming Li, Chaochen Tang, et al.
Food Chemistry: X|March 29, 2024
Impact of steam cooking on the chemical profile of table-stock sweetpotatoes with different carotenoids contentYanqiang Yao, Rong Zhang, Xia Jiang, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Frontiers in Plant Science|April 25, 2018
Bioethanol Potential of Energy Sorghum Grown on Marginal and Arable LandsChaochen Tang, Songbo Li, Meng Li, et al.
Molecules (Basel, Switzerland)|May 28, 2022
Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (<i>Ipomoea batatas</i> L.)Ruixue Jia, Chaochen Tang, Jingyi Chen, et al.
Food Chemistry: X|January 13, 2025
Characterization of volatile compounds profiles and identification of key volatile and odor-active compounds in 40 sweetpotato (<i>Ipomoea Batatas</i> L.) varietiesRong Zhang, Chaochen Tang, Bingzhi Jiang, et al.
Molecules (Basel, Switzerland)|October 13, 2021
Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet PotatoRong Zhang, Chaochen Tang, Bingzhi Jiang, et al.
Foods (Basel, Switzerland)|October 16, 2024
Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed SweetpotatoXia Jiang, Rong Zhang, Yanqiang Yao, et al.
Food Chemistry: X|February 24, 2023
Impact of different cooking methods on the flavor and chemical profile of yellow-fleshed table-stock sweetpotatoes (<i>Ipomoea batatas</i> L.)Rong Zhang, Haocheng Chen, Yihang Chen, et al.
Food Chemistry: X|December 5, 2024
Comprehensive quality assessment of 296 sweetpotato core germplasm in China: A quantitative and qualitative analysisChaochen Tang, Yi Xu, Rong Zhang, et al.
Food Chemistry: X|December 25, 2023
High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methodsChaochen Tang, Bingzhi Jiang, Irsa Ejaz, et al.
Frontiers in Plant Science|May 23, 2022
Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (<i>Ipomoea batatas</i> L.)Rong Zhang, Ming Li, Chaochen Tang, et al.
Food Chemistry: X|March 29, 2024
Impact of steam cooking on the chemical profile of table-stock sweetpotatoes with different carotenoids contentYanqiang Yao, Rong Zhang, Xia Jiang, et al.
Pageof 2