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Food Chemistry|May 21, 2025
Interaction mechanisms of sea cucumber proteins with flavor compounds: Adsorption behavior, dynamic equilibrium and structural changesXinran Li, Jiahui Song, Jian Jiao, et al.
Food Chemistry: X|June 3, 2026
pH-shifting extraction reveals conformation-dependent flavor binding to sea cucumber collagen proteinsXinran Li, Enhui Ma, Qiang Geng, et al.
Drug Development and Industrial Pharmacy|October 17, 2009
N-trimethyl chitosan-coated multivesicular liposomes for oxymatrine oral deliveryJinna Cao, Jukui Sun, Xiaoyu Wang, et al.
Frontiers in Cardiovascular Medicine|December 31, 2025
Initial high-dose β-blockers toleration with reduced ejection fraction heart failure of hospitalized hypertensive patientsXinran Li, Xiangyu Yang, Yilin Zhou, et al.
Frontiers in Nutrition|April 4, 2025
Association of dietary patterns with hypertension among adults residing in Tibetan China: findings from a population-based studyXinran Li, Xin Zhang, Qiling Gou, et al.
Biomedical Materials (Bristol, England)|July 31, 2025
Schiff base formed functional hydrogel dressing viaϵ-poly-L-lysine modified chitosan and oxidized dextran with the incorporation of epigallocatechin-3-gallateLei Nie, Xinran Li, Taiping Zhang, et al.
Biomedical Reports|August 1, 2025
Efficacy and safety of catheter ablation with vein of Marshall ethanol infusion in patients with persistent AF and HFrEFShilin Cheng, Jie Yin, Xinran Li, et al.
Peptides|November 28, 2022
Intermedin induces autophagy and attenuates hypoxia-induced injury in cardiomyocytes by regulation of MALAT1/ULK1Hang Liao, Ziqiong Wang, Xin Zhang, et al.
Postgraduate Medicine|September 14, 2020
Does arterial stiffness affect orthostatic hypotension among high-altitude Tibetans?Xinran Li, Rufeng Shi, Qingtao Meng, et al.
Diabetes & Vascular Disease Research|September 28, 2020
Risk of orthostatic hypotension associated with sodium-glucose cotransporter-2 inhibitor treatment: A meta-analysis of randomized controlled trialsXi Rong, Xinran Li, Qiling Gou, et al.
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