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Chaohua Zhang

Showing results (21-30 of 98) with videos related to

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Food Science & Nutrition|September 28, 2018
Extraction, purification, and structure characterization of polysaccharides from <i>Crassostrea rivularis</i>Xiaoming Qin, Xiuping Fan, Lianyi Zhang, et al.
Food Chemistry|September 8, 2012
Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum)Shaokui Zeng, Juanjuan Yin, Shuqi Yang, et al.
Marine Drugs|October 22, 2021
The Potential Protective Effect and Possible Mechanism of Peptides from Oyster (<i>Crassostrea hongkongensis</i>) Hydrolysate on Triptolide-Induced Testis Injury in Male MiceXueyan Zhang, Zhilan Peng, Huina Zheng, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Collagen Peptides Derived from <i>Sipunculus nudus</i> Accelerate Wound HealingHaisheng Lin, Zhihong Zheng, Jianjun Yuan, et al.
Foods (Basel, Switzerland)|July 11, 2023
Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish SausageXiaohu Zhou, Chaohua Zhang, Liangzhong Zhao, et al.
Folia Microbiologica|October 12, 2012
Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genesXiaoxiang Liu, Jianrong Li, Yanbo Wang, et al.
Foods (Basel, Switzerland)|December 24, 2021
A Comparative Functional Analysis of Pea Protein and Grass Carp Protein Mixture via Blending and Co-PrecipitationXiaohu Zhou, Chaohua Zhang, Wenhong Cao, et al.
Urology Journal|October 15, 2022
The Long-term Effects of Transurethral Bladder Neck Incision in the Treatment of Female Bladder Neck ObstructionYan Qin, Liyang Wu, Fei Wang, et al.
Marine Environmental Research|May 1, 2012
Screening for toxicity and resistance to paralytic shellfish toxin of shore crabs inhabiting at Leizhou peninsula, ChinaHuajuan Lin, Yuji Nagashima, Peihong Jiang, et al.
Frontiers in Nutrition|July 4, 2025
Association between dietary multi-metal intake and the risk of diabetic retinopathy: a population-based studyChaohua Zhang, Haiyang Peng, Qin Lang, et al.
Pageof 10

Showing results (21-30 of 98) with videos related to

Sort By:
Pageof 10
Food Science & Nutrition|September 28, 2018
Extraction, purification, and structure characterization of polysaccharides from <i>Crassostrea rivularis</i>Xiaoming Qin, Xiuping Fan, Lianyi Zhang, et al.
Food Chemistry|September 8, 2012
Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum)Shaokui Zeng, Juanjuan Yin, Shuqi Yang, et al.
Marine Drugs|October 22, 2021
The Potential Protective Effect and Possible Mechanism of Peptides from Oyster (<i>Crassostrea hongkongensis</i>) Hydrolysate on Triptolide-Induced Testis Injury in Male MiceXueyan Zhang, Zhilan Peng, Huina Zheng, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Collagen Peptides Derived from <i>Sipunculus nudus</i> Accelerate Wound HealingHaisheng Lin, Zhihong Zheng, Jianjun Yuan, et al.
Foods (Basel, Switzerland)|July 11, 2023
Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish SausageXiaohu Zhou, Chaohua Zhang, Liangzhong Zhao, et al.
Folia Microbiologica|October 12, 2012
Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genesXiaoxiang Liu, Jianrong Li, Yanbo Wang, et al.
Foods (Basel, Switzerland)|December 24, 2021
A Comparative Functional Analysis of Pea Protein and Grass Carp Protein Mixture via Blending and Co-PrecipitationXiaohu Zhou, Chaohua Zhang, Wenhong Cao, et al.
Urology Journal|October 15, 2022
The Long-term Effects of Transurethral Bladder Neck Incision in the Treatment of Female Bladder Neck ObstructionYan Qin, Liyang Wu, Fei Wang, et al.
Marine Environmental Research|May 1, 2012
Screening for toxicity and resistance to paralytic shellfish toxin of shore crabs inhabiting at Leizhou peninsula, ChinaHuajuan Lin, Yuji Nagashima, Peihong Jiang, et al.
Frontiers in Nutrition|July 4, 2025
Association between dietary multi-metal intake and the risk of diabetic retinopathy: a population-based studyChaohua Zhang, Haiyang Peng, Qin Lang, et al.
Pageof 10