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Chaohui Yang

Showing results (1-10 of 18) with videos related to

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Food Chemistry|April 24, 2024
Microencapsulation of ginger essential oil using mung bean protein isolate-chitosan complex coacervates: Application in the preservation of crab meatballs and the prediction of shelf lifeJu Shen, Min Zhang, Chaohui Yang
Experimental and Therapeutic Medicine|December 15, 2018
PVT1 regulates inflammation and cardiac function via the MAPK/NF-κB pathway in a sepsis modelFang Feng, Yan Qi, Chenming Dong, et al.
Critical Reviews in Food Science and Nutrition|November 10, 2020
Shelf life extension of aquatic products by applying nanotechnology: a reviewLiqing Qiu, Min Zhang, Bhesh Bhandari, et al.
Journal of Huazhong University of Science and Technology. Medical Sciences = Hua Zhong Ke Ji Da Xue Xue Bao. Yi Xue Ying De Wen Ban = Huazhong Keji Daxue Xuebao. Yixue Yingdewen Ban|May 16, 2008
Treatment of severe gluteal muscle contracture in childrenGouhui Liu, Shuhua Yang, Jingyuan Du, et al.
Physics in Medicine and Biology|March 12, 2024
Multi-scale adversarial learning with difficult region supervision learning models for primary tumor segmentationShenhai Zheng, Qiuyu Sun, Xin Ye, et al.
Food Chemistry|October 26, 2024
Taste characterization and molecular docking study of novel umami flavor peptides in Yanjin black bone Chicken meatChaohui Yang, Xuehai Ge, Changrong Ge, et al.
Clinical Imaging|April 19, 2021
Detection of age related differences in CBF with PCASL using 2 post label delaysLina Zhu, Jiang Wu, Heng Niu, et al.
IEEE Transactions on Medical Imaging|March 3, 2025
Asymmetric Adaptive Heterogeneous Network for Multi-Modality Medical Image SegmentationShenhai Zheng, Xin Ye, Chaohui Yang, et al.
Chemical Reviews|November 19, 2025
Toward Next-Generation Semiartificial Photosynthesis: Multidisciplinary Engineering of Biohybrid SystemsJie Ye, Wenzhi Gu, Jing Hu, et al.
Nature Communications|July 2, 2025
Biohybrid-based pyroelectric bio-denitrification driven by temperature fluctuationsJie Ye, Shuhui Wang, Chaohui Yang, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Food Chemistry|April 24, 2024
Microencapsulation of ginger essential oil using mung bean protein isolate-chitosan complex coacervates: Application in the preservation of crab meatballs and the prediction of shelf lifeJu Shen, Min Zhang, Chaohui Yang
Experimental and Therapeutic Medicine|December 15, 2018
PVT1 regulates inflammation and cardiac function via the MAPK/NF-κB pathway in a sepsis modelFang Feng, Yan Qi, Chenming Dong, et al.
Critical Reviews in Food Science and Nutrition|November 10, 2020
Shelf life extension of aquatic products by applying nanotechnology: a reviewLiqing Qiu, Min Zhang, Bhesh Bhandari, et al.
Journal of Huazhong University of Science and Technology. Medical Sciences = Hua Zhong Ke Ji Da Xue Xue Bao. Yi Xue Ying De Wen Ban = Huazhong Keji Daxue Xuebao. Yixue Yingdewen Ban|May 16, 2008
Treatment of severe gluteal muscle contracture in childrenGouhui Liu, Shuhua Yang, Jingyuan Du, et al.
Physics in Medicine and Biology|March 12, 2024
Multi-scale adversarial learning with difficult region supervision learning models for primary tumor segmentationShenhai Zheng, Qiuyu Sun, Xin Ye, et al.
Food Chemistry|October 26, 2024
Taste characterization and molecular docking study of novel umami flavor peptides in Yanjin black bone Chicken meatChaohui Yang, Xuehai Ge, Changrong Ge, et al.
Clinical Imaging|April 19, 2021
Detection of age related differences in CBF with PCASL using 2 post label delaysLina Zhu, Jiang Wu, Heng Niu, et al.
IEEE Transactions on Medical Imaging|March 3, 2025
Asymmetric Adaptive Heterogeneous Network for Multi-Modality Medical Image SegmentationShenhai Zheng, Xin Ye, Chaohui Yang, et al.
Chemical Reviews|November 19, 2025
Toward Next-Generation Semiartificial Photosynthesis: Multidisciplinary Engineering of Biohybrid SystemsJie Ye, Wenzhi Gu, Jing Hu, et al.
Nature Communications|July 2, 2025
Biohybrid-based pyroelectric bio-denitrification driven by temperature fluctuationsJie Ye, Shuhui Wang, Chaohui Yang, et al.
Pageof 2