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Plant Science : an International Journal of Experimental Plant Biology
|
November 30, 2019
Comprehensive co-expression analysis provides novel insights into temporal variation of flavonoids in fresh leaves of the tea plant (Camellia sinensis)
Junyan Zhu, Qingshan Xu, Shiqi Zhao, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2018
Revealing of MicroRNA Involved Regulatory Gene Networks on Terpenoid Biosynthesis in Camellia sinensis in Different Growing Time Points
Shiqi Zhao, Xuewen Wang, Xiaomei Yan, et al.
Food Research International (Ottawa, Ont.)
|
October 3, 2021
Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea
Dahe Qiao, Xiaozeng Mi, Yanlin An, et al.
Frontiers in Microbiology
|
April 28, 2022
<i>Bacillus cereus</i> (EG-Q3) in the Gut of <i>Ectropis grisescens</i> Contributes to Host Response to Starvation Conditions
Xiayu Li, Yong Zhang, Linlin Zhou, et al.
Ecotoxicology and Environmental Safety
|
August 18, 2020
Identification of MTP gene family in tea plant (Camellia sinensis L.) and characterization of CsMTP8.2 in manganese toxicity
Xuyang Zhang, Qinghui Li, Wenluan Xu, et al.
Biotechnology for Biofuels
|
February 16, 2016
A novel efficient β-glucanase from a paddy soil microbial metagenome with versatile activities
Yu Zhou, Xu Wang, Wei Wei, et al.
Food Chemistry
|
June 10, 2023
Tracing the origin of Taiping Houkui green tea using <sup>1</sup>H NMR and HS-SPME-GC-MS chemical fingerprints, data fusion and chemometrics
Ge Jin, Yuanyuan Zhu, Chuanjian Cui, et al.
Journal of Agricultural and Food Chemistry
|
May 8, 2020
The Biosynthesis of Main Taste Compounds Is Coordinately Regulated by miRNAs and Phytohormones in Tea Plant (<i>Camellia sinensis</i>)
Shiqi Zhao, Xiaozeng Mi, Rui Guo, et al.
Planta
|
June 8, 2019
Integrated analysis of miRNAs and their targets reveals that miR319c/TCP2 regulates apical bud burst in tea plant (Camellia sinensis)
Shengrui Liu, Xiaozeng Mi, Ran Zhang, et al.
BMC Plant Biology
|
August 7, 2015
Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
Yuling Tai, Chaoling Wei, Hua Yang, et al.
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of 9
Search research articles
Search
Showing results (51-60 of 82) with videos related to
Sort By:
Page
of 9
Plant Science : an International Journal of Experimental Plant Biology
|
November 30, 2019
Comprehensive co-expression analysis provides novel insights into temporal variation of flavonoids in fresh leaves of the tea plant (Camellia sinensis)
Junyan Zhu, Qingshan Xu, Shiqi Zhao, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2018
Revealing of MicroRNA Involved Regulatory Gene Networks on Terpenoid Biosynthesis in Camellia sinensis in Different Growing Time Points
Shiqi Zhao, Xuewen Wang, Xiaomei Yan, et al.
Food Research International (Ottawa, Ont.)
|
October 3, 2021
Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea
Dahe Qiao, Xiaozeng Mi, Yanlin An, et al.
Frontiers in Microbiology
|
April 28, 2022
<i>Bacillus cereus</i> (EG-Q3) in the Gut of <i>Ectropis grisescens</i> Contributes to Host Response to Starvation Conditions
Xiayu Li, Yong Zhang, Linlin Zhou, et al.
Ecotoxicology and Environmental Safety
|
August 18, 2020
Identification of MTP gene family in tea plant (Camellia sinensis L.) and characterization of CsMTP8.2 in manganese toxicity
Xuyang Zhang, Qinghui Li, Wenluan Xu, et al.
Biotechnology for Biofuels
|
February 16, 2016
A novel efficient β-glucanase from a paddy soil microbial metagenome with versatile activities
Yu Zhou, Xu Wang, Wei Wei, et al.
Food Chemistry
|
June 10, 2023
Tracing the origin of Taiping Houkui green tea using <sup>1</sup>H NMR and HS-SPME-GC-MS chemical fingerprints, data fusion and chemometrics
Ge Jin, Yuanyuan Zhu, Chuanjian Cui, et al.
Journal of Agricultural and Food Chemistry
|
May 8, 2020
The Biosynthesis of Main Taste Compounds Is Coordinately Regulated by miRNAs and Phytohormones in Tea Plant (<i>Camellia sinensis</i>)
Shiqi Zhao, Xiaozeng Mi, Rui Guo, et al.
Planta
|
June 8, 2019
Integrated analysis of miRNAs and their targets reveals that miR319c/TCP2 regulates apical bud burst in tea plant (Camellia sinensis)
Shengrui Liu, Xiaozeng Mi, Ran Zhang, et al.
BMC Plant Biology
|
August 7, 2015
Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
Yuling Tai, Chaoling Wei, Hua Yang, et al.
Page
of 9