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Chaoling Wei

Showing results (71-80 of 82) with videos related to

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The New Phytologist|November 17, 2024
A defensive pathway from NAC and TCP transcription factors activates a BAHD acyltransferase for (Z)-3-hexenyl acetate biosynthesis to resist herbivore in tea plant (Camellia sinensis)Honglian Gu, Jiaxing Li, Dahe Qiao, et al.
Horticulture Research|November 23, 2019
Duplication and transcriptional divergence of three Kunitz protease inhibitor genes that modulate insect and pathogen defenses in tea plant (<i>Camellia sinensis</i>)Junyan Zhu, Yaxian He, Xiaomei Yan, et al.
Journal of Agricultural and Food Chemistry|October 21, 2022
Characterization of Cuticular Wax in Tea Plant and Its Modification in Response to Low TemperatureJunyan Zhu, Kelin Huang, Daojie Cheng, et al.
Food Chemistry: X|July 8, 2024
Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regionsSongyan Huang, Lingling Tao, Linlin Xu, et al.
The Plant Journal : for Cell and Molecular Biology|January 19, 2022
Alternative splicing of CsJAZ1 negatively regulates flavan-3-ol biosynthesis in tea plantsJunyan Zhu, Xiaomei Yan, Shengrui Liu, et al.
Journal of Food Science and Technology|September 20, 2018
Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-<i>N</i>-Hydroxysuccinimidyl carbamate reagentMin Li, Daxiang Li, Yuling Tai, et al.
Plant Communications|October 24, 2024
An enhancer-transposable element from purple leaf tea varieties underlies the transition from evergreen to purple leaf colorHui Xie, Junyan Zhu, Hui Wang, et al.
Plant Physiology|December 3, 2025
CsNAC2 and CsMYB306 orchestrate a jasmonate signaling cascade contributing to tea plant resistance to Ectropis obliquaJiaxing Li, Mei Li, Honglian Gu, et al.
Nature Communications|December 6, 2025
Pangenome analyses of tea plants reveal structural variations driving gene expression alterations and agronomic trait diversificationLingling Tao, Junyan Zhu, Jianbing Hu, et al.
Molecular Plant|May 1, 2020
The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and AdaptationEnhua Xia, Wei Tong, Yan Hou, et al.
Pageof 9

Showing results (71-80 of 82) with videos related to

Sort By:
Pageof 9
The New Phytologist|November 17, 2024
A defensive pathway from NAC and TCP transcription factors activates a BAHD acyltransferase for (Z)-3-hexenyl acetate biosynthesis to resist herbivore in tea plant (Camellia sinensis)Honglian Gu, Jiaxing Li, Dahe Qiao, et al.
Horticulture Research|November 23, 2019
Duplication and transcriptional divergence of three Kunitz protease inhibitor genes that modulate insect and pathogen defenses in tea plant (<i>Camellia sinensis</i>)Junyan Zhu, Yaxian He, Xiaomei Yan, et al.
Journal of Agricultural and Food Chemistry|October 21, 2022
Characterization of Cuticular Wax in Tea Plant and Its Modification in Response to Low TemperatureJunyan Zhu, Kelin Huang, Daojie Cheng, et al.
Food Chemistry: X|July 8, 2024
Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regionsSongyan Huang, Lingling Tao, Linlin Xu, et al.
The Plant Journal : for Cell and Molecular Biology|January 19, 2022
Alternative splicing of CsJAZ1 negatively regulates flavan-3-ol biosynthesis in tea plantsJunyan Zhu, Xiaomei Yan, Shengrui Liu, et al.
Journal of Food Science and Technology|September 20, 2018
Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-<i>N</i>-Hydroxysuccinimidyl carbamate reagentMin Li, Daxiang Li, Yuling Tai, et al.
Plant Communications|October 24, 2024
An enhancer-transposable element from purple leaf tea varieties underlies the transition from evergreen to purple leaf colorHui Xie, Junyan Zhu, Hui Wang, et al.
Plant Physiology|December 3, 2025
CsNAC2 and CsMYB306 orchestrate a jasmonate signaling cascade contributing to tea plant resistance to Ectropis obliquaJiaxing Li, Mei Li, Honglian Gu, et al.
Nature Communications|December 6, 2025
Pangenome analyses of tea plants reveal structural variations driving gene expression alterations and agronomic trait diversificationLingling Tao, Junyan Zhu, Jianbing Hu, et al.
Molecular Plant|May 1, 2020
The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and AdaptationEnhua Xia, Wei Tong, Yan Hou, et al.
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