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Foods (Basel, Switzerland)|June 13, 2025
Comprehensive Evaluation of the Effects of Hot Air Drying Temperature on the Chemical Composition, Flavor Characteristics and Biological Activity of Houttuynia cordata Thunb.Ning Yin, Jing Luo, Chaoping Wang, et al.Journal of Food Biochemistry|September 21, 2021
Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesisDan Zhu, Chaoping Wang, Ye Liu, et al.BMC Genomics|July 1, 2020
Genome-wide identification of the class III POD gene family and their expression profiling in grapevine (Vitis vinifera L)Huilin Xiao, Chaoping Wang, Nadeem Khan, et al.Journal of Hazardous Materials|July 3, 2024
The effect of goethite aging on Cd adsorption: Constraints of mineral condensation and surface site densityChao Xue, Chaoping Wang, Feng Jiang, et al.Scientific Reports|January 29, 2024
Geographical location influence 'Cabernet Franc' fruit quality in Shandong provinceChaoping Wang, Xueqin Chen, Yanhua Ren, et al.Journal of Agricultural and Food Chemistry|September 23, 2022
Rice Protein Peptides Alleviate Dextran Sulfate Sodium-Induced Colitis via the Keap1-Nrf2 Signaling Pathway and Regulating Gut MicrobiotaWenting Yang, Zhenghua Huang, Hua Xiong, et al.Journal of Hazardous Materials|July 14, 2024
Influence of tartaric acid on the electron transfer between oxyanions and lepidocrociteQianqian Cao, Chuling Guo, Meihui Ren, et al.Frontiers in Plant Science|February 13, 2023
Integrated transgene and transcriptome reveal the molecular basis of MdWRKY87 positively regulate adventitious rooting in apple rootstockQiuye Tian, Mengli Xu, Dongchen Wu, et al.Peerj|July 2, 2020
Diversity and spoilage potential of microbial communities associated with grape sour rot in eastern coastal areas of ChinaHuanhuan Gao, Xiangtian Yin, Xilong Jiang, et al.Water Research|April 13, 2024
Prediction of Cr(VI) and As(V) adsorption on goethite using hybrid surface complexation-machine learning modelKai Chen, Chuling Guo, Chaoping Wang, et al.Pageof 3