Showing results (31-40 of 67) with videos related to
Sort By:
Pageof 7
Comprehensive Reviews in Food Science and Food Safety|April 26, 2025
Protein-Pectin Delivery Carriers for Food Bioactive Ingredients: Preparation, Release Mechanism, and ApplicationChaoting Wen, Xinying Lin, Jieyu Wang, et al.International Journal of Biological Macromolecules|July 16, 2023
Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A reviewJixian Zhang, Jiayin Zhao, Guoyan Liu, et al.Food Research International (Ottawa, Ont.)|April 9, 2026
Soy peptide-based Nanogels with moderate hydrolysis: Dual enhancement in Phytosterol delivery and in vitro cholesterol-lowering efficacyJingwen Hou, Chaoting Wen, Fei Ma, et al.Chemistry & Biodiversity|January 18, 2025
Isolation, Purification, and Characterization of Lentinus edodes Polysaccharides Extracted With Subcritical Water Enhanced With Deep Eutectic SolventChaoting Wen, Zhiqiang Ye, Guoyan Liu, et al.Foods (Basel, Switzerland)|October 26, 2024
Effect of Sinapine on Microstructure and Anti-Digestion Properties of Dual-Protein-Based HydrogelsYoudong Li, Mengxin Duan, Guoyan Liu, et al.International Journal of Biological Macromolecules|May 11, 2019
Antioxidant activities of Sagittaria sagittifolia L. polysaccharides with subcritical water extractionJixian Zhang, Chaoting Wen, Meng Chen, et al.Foods (Basel, Switzerland)|December 30, 2025
Walnut Protein Peptide Nanoparticles with Protective Mineralization: Resveratrol Encapsulation, Intestinal-Targeted Delivery and Synergistic Antioxidant ActivityJingwen Hou, Chao Liu, Chaoting Wen, et al.Ultrasonics Sonochemistry|August 7, 2018
Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A reviewChaoting Wen, Jixian Zhang, Haihui Zhang, et al.Journal of Agricultural and Food Chemistry|October 10, 2023
Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule MembraneLi Liang, Yu Liu, Junlong Zhu, et al.Food Chemistry|November 26, 2021
Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticlesJixian Zhang, Xue Yang, Tao Ji, et al.Pageof 7