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International Journal of Biological Macromolecules|April 16, 2019
Structural characterization and immunostimulatory activity of a novel polysaccharide isolated with subcritical water from Sagittaria sagittifolia LJixian Zhang, Meng Chen, Chaoting Wen, et al.Comprehensive Reviews in Food Science and Food Safety|December 11, 2025
Advances in the Functional Activity, Mechanisms, and Bioavailability of Corn Bioactive CompoundsJinshan Wu, Jiaqi Zhao, Aoran Guo, et al.The Science of the Total Environment|December 6, 2023
Combined toxicity of oil-based PAH4 mixtures on HL-7702 cellsXiaofang Liu, Xu Zhang, Wanli Zhou, et al.Molecules (Basel, Switzerland)|September 9, 2023
Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In VivoChaoting Wen, Dan Wang, Zhiyi Zhang, et al.Carbohydrate Polymers|August 5, 2020
Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia LJinyan Gu, Haihui Zhang, Jixian Zhang, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 20, 2025
Improved column chromatography-thin layer chromatography densitometry method for purification of dairy sphingomyelinJun Cai, Yu Liu, Chaoting Wen, et al.International Journal of Biological Macromolecules|August 17, 2024
Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugatesJixian Zhang, Dongming Liu, Xia Liang, et al.International Journal of Biological Macromolecules|May 28, 2023
Effects of casein phosphopeptides on thermal stability and sensory quality of whey protein emulsions containing calcium beta-hydroxy-beta-methylbutyrateChaoting Wen, Maowei Wu, Zhiyi Zhang, et al.Journal of Food Science|September 14, 2022
Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltrationLi Liang, Yali Xiao, Jixian Zhang, et al.Journal of Agricultural and Food Chemistry|May 4, 2022
Migration and Distribution of PAH4 in Oil to French Fries Traced Using a Stable Isotope during FryingMengyu Shen, Xiaofang Liu, Xiangxin Xu, et al.Pageof 7